How to prepare tasty beef steak

Thoroughly rinse the beef, Pat it with a paper towel. Then slice the meat into such pieces, the thickness of which is equal to 3 centimeters and a weight of 300-500 grams.

Vysypat sugar in a separate bowl, mix the following ingredients: dry garlic, black and red pepper, and paprika. Mix everything properly. The resulting dry mixture was put on the surface of the sliced beef steaks. Grated spices send meat in a cooler no less than 12 hours.

After passage of 12 hours, remove the beef steaks and fill them with a mixture of crushed pulp of papaya and beer. Put the meat in the refrigerator for about 2 hours. During this time it has time to zamarinuetsya.

After 2 hours, remove the marinated meat from the fridge and fry it on both sides for 5 minutes.

Now it's time flamborough fruit. For this sugar vysypite into the pan and heat it until such time until it has melted. Clearing pear and mango, chop them into small pieces. Then place in a bowl with powdered sugar and roll. In this form of sliced fruit put into sugar. There also add lemon juice and orange. Pouring into a ladle of rum or brandy, ignite it and pour the fruit weight.

It only remains to make the sauce for beef steak. To do this, mix egg yolks with white wine vinegar and lemon juice. Whisk properly. Then to the educated mass, add butter, melt it in advance. Whisk the mixture until that time, until it becomes quite thick.

Serve the meat along with fruit plombirovaniya received sauce and pepper. Delicious beef steak is ready!