You will need
- - pork steaks;
- - mustard;
To prepare this dish, select fresh or chilled pork steaks, thickness not exceeding 2 cm Then they will be able to quickly fry in a frying pan and at the same time remain juicy.
Wash the meat under running water and dry thoroughly with a cloth or fabric towels. Then thoroughly coat it on all sides with mustard. It is desirable to cover the steaks are thick, then they are well zamarinuetsya.
Fold the steaks in a deep plate, cover and put in the refrigerator. They should marinate at least 2 hours, ideally 3-4 hours. Half an hour before cooking, remove them to reach room temperature, and then the steaks will not shrivel in the pan.
Using a dry cloth, remove the steaks from the whole mustard and a little add salt to them. Then place them on a hot frying pan, cover and cook on high heat for 3-4 minutes on each side.. Thanks to the marinade of mustard this time is enough to cook a well-done and at the same time, juicy steak.
Ready steaks served to the table still hot. The best side dish will be a salad or grilled vegetables.
During frying between the steaks should remain quite a lot of space, otherwise they will not seize Golden brown
As a marinade it is best to use Russian or Dijon mustard.
Advice 2: How to cook pork steak
It is believed that the word "steak" comes from old Norse and means "to fry". This thick piece of meat cut from the carcass across the grain. Traditionally, the steaks made of beef, but in Russia is widely used by pork dishes from which it is easier to cook and they turn out softer and juicier.
Recipe pork steak in batter
For cooking steaks in batter you will need:
- 2 PCs;
- ½ Lemon;
- 50 g dill;
For the batter:
- 50 g of beer;
- 1 egg;
- 20 g of flour.
Pork steaks wash, dry and repel a wooden hammer (convenient to do it through a plastic bag). Then drizzle with fresh lemon juice, pepper and sprinkle with seasonings to taste (dried herbs de Provence, rosemary, thyme).
Prepare the batter. To do this, beat an egg into a bowl, pour in beer and stir in wheat flour. Thoroughly mix all components until smooth.
Dill thoroughly wash, dry on a paper towel and finely chop. Roll steaks in crushed herbs, then dip in the prepared batter and fry on both sides in a frying pan on a well-heated vegetable oil over high heat. The willingness of pork, determine, stabbing a steak knife (an eye-catching meat juices should be clear).
Recipe of cheese steak
The pork steak is possible not only to fry on a frying pan, and bake in the oven. This will require:
- 4 pork steak;
- 1 onion;
- 200 g of cheese;
- 1 liter of tomato juice;
- vegetable oil;
- the leaves of cabbage;
Steaks wash, dry and repel with 2 sides. Onion and dill or parsley finely chop, add tomato juice and mix well. In the resulting marinade, put the meat and soak for days in the refrigerator.
Then grease a baking sheet with vegetable oil and cover with cabbage leaves. Put them pieces of marinated meat (without clearing from the marinade), sprinkle with salt and pepper. Place in a preheated temperature 220оС the oven for 15-20 minutes. Then turn steaks on other side, pour the remaining marinade, sprinkle with grated cheese and bake for another 15 minutes until tender.
How to cook steak in a slow cooker
To cook pork steak in a slow cooker, it is necessary to take:
- 2 pork steaks (on the bone);
- 1 Cup of milk;
- 1 teaspoon of salt;
- 1 tsp of sugar;
- 1 tsp ground pepper;
- 1 tbsp vegetable oil;
- 3 tbsp flour;
- 1 egg.
Steaks wash, dry and well repel a wooden hammer. Mix sugar, salt, ground black pepper and RUB mixture prepared steaks. Fold the meat in a deep bowl, cover with milk and leave for 3 hours.
Then, pour in a bowl of flour and another egg and lightly whisk it with a fork.
The removable bowl multivarki pour vegetable oil. In control panel, select the baking mode and the time timer for 25 minutes.
Bread the steaks first in the flour, and then dip them in beaten egg. After 5 minutes, when the Cup is hot, put steaks in it. Cover the slow cooker do not cover and cook the pork chops for 10 minutes on each side.