You will need
- - 8 pieces of pasta in the form of a nest;
- - 200 g of minced meat;
- 1 small onions;
- - 1 tbsp of tomato ketchup;
- - 1 tbsp of mayonnaise;
- - 50 g of hard cheese varieties;
- - 500 ml water or broth
- - salt, ground black pepper and seasonings to taste.
The required amount of pasta stuffing homemade or purchased meat. Before that thawed meat must first stir in half the onions, season with salt and add the spices.
Mayonnaise mixed with tomato ketchup and finely chopped onions, remaining after cooking meat.
Stuffed jacks put in a container multivarki, pour them in a little salted water or broth so that the liquid just covers the pasta. Balls of beef on top of the lubricated with the mixture of mayonnaise, ketchup and onions. Each stuffed Jack put the plate of cheese.
The multicooker set the mode "Pilaf" or "Baking" and cook the dish for 40 minutes.
The finished nest with minced pork spread on plates and sprinkle with chopped green onions.
The more cheese to put on the nest, the tastier the dish will turn out.