You will need
    • For the "nest" with the tomatoes:
    • 300 g of pasta "nests";
    • 500 g mixture of pork and beef minced meat;
    • 150 g of cheese;
    • the bell pepper.
    • For the "nest" with mushrooms:
    • 10 "nests" of pasta;
    • 1 onions;
    • 200 g ground beef;
    • 150 g mushrooms;
    • 1 tbsp. butter;
    • parsley;
    • black pepper;
    • salt;
    • vegetable oil.
"Nest" with the tomatoes

Pour at least three gallons of water, add salt, bring to a boil over high heat, reduce the heat, put in boiling water of the nest, boil until soft on low heat, remove nests with a slotted spoon, make sure they retained the form as best as possible. Put the mince in a bowl, finely chop onion, cut bell pepper diced, salt, pepper and mix thoroughly.
Grease cookie sheet or use parchment sheets for baking, put the "nests" on a baking tray, make a well in the center of each "nest" hollow, fill them with minced onions and peppers. Preheat the oven to 180-200oC, put a "nest" in the oven for 15 minutes, grate cheese on a grater, sprinkle them "nests" and cook for another 15 minutes.
"Nest" with mushrooms

Pour water into the pan, add salt, bring to a boil over high heat, reduce heat to low, put in boiling water "nest", cook 5 minutes, until soft, carefully remove with a slotted spoon to "nest" as best as possible preserved form. Grease cookie sheet, put on his "nest."
Wash the mushrooms very carefully, cut into small pieces, chop onions. Take a pan heat it with butter, lightly fry the mushrooms, add the onions, stir, fry some more and add the mince, salt, pepper, stir, reduce heat to low and cook until done.
Make "nests", small indentations, put the stuffing with mushrooms on "nests", grate cheese, sprinkle it on the "nest". Preheat the oven to 180oC, place the pan in the oven and bake for 15 minutes. Gently with a spatula lay on a flat dish, coarsely chop the parsley and sprinkle her "nest."
"Nests" with eggs

Soften in milk slice of bread, mix in the mince, add egg, salt, pepper, stir. Boil the "nest" until soft. Grease cookie sheet, use a slotted spoon to put on his "nest", put in the center of each stuffing, place in preheated oven for 15 minutes.
Pour 1-2 quail eggs in each nest, put it in the oven for another 10 minutes so that the eggs are "grabbed", grate Parmesan, sprinkle them with "nest", serve hot.