You will need
  • For the test on whey:
  • - 250 ml of milk whey;
  • - 500 g flour;
  • - 1/2 tsp. of salt;
  • - 50 ml vegetable oil;
  • For the dough on kefir:
  • - 200 ml of kefir 3.2% fat;
  • - 550 g of flour;
  • - 1 chicken egg;
  • - 1 teaspoon baking powder;
  • - 1/2 tsp. of salt;
  • For the test on the beer:
  • - 1 tbsp. light beer;
  • - 650 grams of flour;
  • - 1 chicken egg;
  • - a pinch of salt;
  • For the choux pastry:
  • - 400 ml of water;
  • - 2 chicken eggs;
  • - 700-800 g flour;
  • To 20 ml of vegetable oil;
  • - 1/2 tsp of salt.
Crispy dough for chebureks on the serum
Heat the whey in a saucepan or small pot on medium heat and remove from heat, preventing a strong boil. Sift the flour, pour the slide in a deep container and make a well in the top of a small recess.
Pour in vegetable oil, add salt, then pour hot serum in a thin stream, constantly stirring the resulting mass.
Knead elastic dough, first with blades, and after thickening it with your hands. Form a ball, cover it with a towel or inverted bowl and leave for half an hour.
Delicious dough for chebureks on yogurt
Remove the yogurt from the refrigerator and soak at room temperature for 30-40 minutes, mix with the beaten egg using a whisk. Add the baking powder and the salt in the resulting liquid mixture and allow it to slightly swell and rise.
There, enter the sifted flour and knead soft, dont stick to hands dough. Let it get a little rest under a clean cloth while you prepare the stuffing from meat, vegetables or cheese.
Pastry for chebureks on the beer
Thoroughly mash the egg with a pinch of salt, turning it into foam. Connect it with beer, while continuing with a whisk or with a mixer. Small portions pour the liquid into the flour, again without ceasing to stir the mass first with spoon, then hands.
Knead the dough until it is smooth and no longer bubbling from the beer gas. It must be plastic and not tight. Roll it into a ball and wrap in plastic wrap for 20-30 minutes.
Recipe for choux pastry for chebureks
Boil water in a saucepan or enamelled bowl, dissolve it in vegetable oil and dissolve salt. Fill the dishes 2/3 of the flour and quickly mix everything with a whisk, to not have lumps. Add eggs and remaining flour.
Put the dough on the table and knead thoroughly until you obtain elasticity. Put on top of a slightly damp cloth and leave for 1 hour "walk".