You will need
- For the dough:
- -200 g of flour;
- - 1 chicken egg;
- - 2.5 tablespoons of vegetable oil;
- - ½ Cup lightly salted water.
- To prepare the filling:
- - ready ground beef;
- - onions;
- - salt to taste;
- - spices;
- For the lubrication of pasties:
- - the egg;
- -fresh herbs.
The necessary ingredients to prepare and place on the kitchen table. Sift the flour through a sieve and pour into a deep bowl. Add in flour, egg and a good grind until a crumbly mass. Stirring constantly is necessary to pour vegetable oil and a good grind.
The resulting mass you need to gradually pour water and knead the dough. The dough should be soft and smooth. The resulting dough should be wrapped in plastic wrap and put into a cold place for several hours.
While the dough is "resting" you can begin making filling. For this you need to peel the onion and chop it with a knife or in a blender. Add chopped onions to the minced meat, salt and pepper to taste. You need to add any spices to taste and thoroughly mix everything. The beef is ready, remove dough.
After the need to get the dough, roll out using a rolling pin and make circles a great dish. On ½ of the circle put the filling, then ½ of the circle to cover and seal the edges. Ready pasties spread on a baking sheet.
Take a deep bowl, break in the egg and beat well. Grate cheese on a fine grater. Pasties should be lubricated with egg, sprinkle with grated cheese and sprinkle with pre-shredded fresh greens.
Cover the top of the pasties with foil and send in to bake in a pre-heated oven. Bake the pasties necessary for 15-20 minutes.