You will need
    • 1 kg of flour;
    • 8 tablespoons of vegetable oil;
    • 1 teaspoon of sugar;
    • 1/2 teaspoon of salt;
    • 1 teaspoon of vodka;
    • 1 1/2 cups of water;
    • a big bowl;
    • small bowl;
    • saucer;
    • sieve;
    • a cotton or linen napkin.
In a small bowl, pour half Cup of cold water. Sprinkle salt and sugar and stir until dissolved. Sift the flour. Pour it in a pile on the table. At the top make a hole. In deepening pour the sugar solution and salt. Add a teaspoon of vodka and vegetable oil.
Knead the dough. Knead it until a homogeneous elastic mass. The dough for pasties must be stirred several times. Having obtained a homogeneous mass, shape it into a neat and not very dense clump. Put the dough in a bowl and cover with a dry cloth.
Allowing the dough to Mature for half an hour, again knead it and shape into a ball. The second time, cover with a cloth and leave for half an hour. Repeat the procedure a couple more times.
Roll out the dough into a thin pellet. Its thickness should not exceed 3 mm. Cut workpiece using a saucer. You should be circles with a diameter of 15-18 cm Size is not critical, you can make pasties and more, and less.
For minced meat for this amount of dough you will need 600 grams of meat. It can be lamb, pork or beef. You can make the stuffing and of the two, and even three types of meat. Cut the meat into pieces and pass it through a meat grinder. Add minced onion and herbs (also minced), salt, pepper. Dilute the beef milk should be semi-liquid. All stir it well. In the middle of the circle with a diameter of 15 cm put 1 tablespoon of stuffing.