All fillings ingredients to take the taste, based on the available products.

The salted curd. Take fresh cheese, add raw egg, chopped onion, salt, pepper, a little softened butter, mix well the filling. Salted curd, you can add chopped fresh dill.

Sweet cheese filling. Cheese, break egg, add sugar, a little vanilla, butter, and a spoonful of sour cream, and stir. Sweet cheese filling you can add cinnamon, washed steamed raisins or grated apples. The curd can be pre-wipe through a sieve.

Fish filling. Take any minced fish, add salt, pepper, add raw or fried onions, egg. Fish minced, you can add a little grated raw potatoes.

Potato filling with onions and mushrooms. Cook the peeled potatoes, make a thick mashed potatoes, season with salt. Fry in vegetable oil finely chopped onion and pre-cooked mushrooms. Make them into mashed potatoes, stir. In the potato filling you can add chopped greens of dill or parsley.

Cabbage filling. Fresh cabbage finely chop, fry in vegetable oil with chopped onions. You can use rinsed sauerkraut. In cabbage stuffing, you can add chopped boiled eggs or boiled mushrooms.

Raw potato stuffing. Rinse and clean potatoes. Cut into very small cubes, add chopped onion, salt and ground black pepper. Stuffing place in a colander to glass excess fluid.

Berry filling. Take any fresh berries (pitted cherries, strawberries, raspberries, honeysuckle, black currant, etc.), sort, wash, add sugar and a little flour, RUB in the bowl, drain the juice.