You will need
  • For 5 servings:
  • - 1 egg;
  • - 2 cups of flour;
  • - 1 tbsp vegetable oil;
  • - salt to taste;
  • a bunch of sorrel;
  • - 1 tbsp butter;
  • - 2 tbsp of sugar.
Prepare the dough for dumplings. To do this, sift the flour. Add the egg, oil and ¼ Cup of boiling water. Mix everything and knead the dough. It should come out pretty cool.
Wrap the resulting dough in plastic wrap and place it in a warm place. The dough should "ripen".
Prepare the stuffing for dumplings. To do this, chop the sorrel. You can just tear into small pieces.
Heat the pan butter, put the sorrel and let it simmer for 3 minutes. Add the sugar, stir and cool the filling.
Roll the dough thin small cake. Place in the middle of a little oxalic filling and close up the edges.
Bring water in saucepan to a boil, put the dumplings and cook them until until they float to the surface. You can add few salt water after it is boiling.
Serve the finished dumplings with sorrel and sour cream. Also as a complement to this dish suitable condensed milk or liquid honey. Calorie dumplings themselves are not too high. They fit perfectly into the diet of people losing weight, if you don't season their sweet products.