You will need
  • For casserole:
  • - 1 Cup of Apple cake;
  • - 2 eggs;
  • - 1 Cup of cottage cheese;
  • - 4 tablespoons of sour cream;
  • - 2 tbsp. spoons of semolina;
  • - sugar to taste.
  • For Charlotte:
  • - 1 Cup of sugar;
  • - 3 eggs;
  • - 1 glass of kefir;
  • - 2 cups of flour;
  • - 1 teaspoon of baking soda;
  • - 2 cups of cake.
  • For marshmallows:
  • - 3 cups cake;
  • - 5 tablespoons of water.
  • For sobeta:
  • - 1 Cup cake;
  • 2 tbsp of powdered sugar;
  • 2 tbsp of lemon juice.
  • For the jam:
  • - 1 kg cake;
  • - 800 g of sugar;
  • - 1 Cup of water.
  • For vinegar:
  • - 1 kg cake;
  • - 200 g of honey;
  • - water.
Prepare tender and healthy casserole from Apple pomace. To do this, carefully mix all the ingredients and allow the mass to stand for 20 minutes at room temperature. Put in a preheated 180oC oven and bake until the crust is lightly browned. Serve as a dessert with sour cream.
Bake Apple pie. Apple pomace can also be used as a tasty filling for a pie. To prepare it, whisk the eggs with sugar, add kefir and soda. Then parts of flour and stir well. Grease a baking pan with butter and place on the bottom of Apple pomace. Sprinkle small amount of cinnamon, pour the filling batter and bake the pie for half an hour at a temperature of 180oC.
Prepare a low-calorie candy. Mix cake with water, put all in an enamel pan and evaporate over a slow fire for 10 minutes, stirring all the time so that the cake doesn't burn. Cover a baking sheet with parchment paper and flatten the surface of Apple mass. Put in a preheated 100 ° C oven and dried with the door open for about 20-30 minutes. Add dried Apple pomace as a useful and delicious fruit supplements in Breakfast cereals. It goes well with cereals, various nuts and seeds. And steamed, these cereals can warm milk or natural yogurt.
Make sorbet from Apple pomace. Blender, whisk in the lush foam with all the necessary ingredients, put the mixture in a container and put it in the freezer. After an hour, remove, stir and re-freeze before serving. Serve sorbet with crepes, chocolate desserts, or as a standalone course.
Use the cake after apples for cooking jam. Pour the product with water, bring to the boil and cook for about 5 minutes on low heat. Then stir in the sugar and cook, stirring constantly, until thick. Ready Apple jam spread in glass jar, close tight cover and store it away safely in the fridge or a dark cupboard. Serve this jam with tea or use as a filling for pies.
Make Apple cider vinegar. To do this, fold in three-liter jar of meal, add natural honey and fill to the brim with boiled water. Cover the jar with a clean cloth and tightly tie it around the neck. Remove the container from the pomace in a dark place for 2 months to ferment. Then strain the liquid through cheesecloth and put the cold. After a couple days, drain light Apple cider vinegar in a separate container, and the dark sediment discarded.