Warm in the microwave a pint of water. Do not use drinking glasses, a pot for roast or pan for the microwave. Add in the already hot water 0.5 kg of meat and leave in the oven for 7-9 minutes III power (for five-speed furnaces).

While the dumplings are languishing, grate the frozen butter and 150-200 grams of cheese. Do not mix.
Remove the pan with the dumplings, fold the product in a colander. Broth you can use for cooking sauce, so you can drain it into another container.
When the dumplings will flow down and slightly cooled, place them on a plate in one or two layers and sprinkle with half of grated butter. Add salt and add your favorite spices.
Put a plate in the oven for 5 minutes. Please note, must be enabled on the Grill. Ten, by the way, in advance to warm up.
After five minutes, lift the dumplings. They should form a visible crust. If there is broth in the bowl, drain it completely and sprinkle the dish with cheese and remaining oil, it will penetrate the meat and give them the usual softness and juiciness.

Send a plate in the microwave for another 3-5 minutes. Then remove the dish, let it rest, sprinkle with chopped fresh herbs and serve.
If you're a fan of the "Uzbek" variants solid fried dumplings, add a little oil and skip the cheese. Dumplings hold up under the grill until they are well browned. Don't forget to drain the juice. To soak up the sauce just needed a sauce. Cook it from the merged broth.
In a pint of broth, add a tablespoon of mayonnaise, a teaspoon of flour and a teaspoon of vinegar. Crumble it green and bring to a boil in the microwave. Cool and serve.