You will need
    • For "fast" dumplings:
    • a pack of ravioli
    • liter of water
    • small onion
    • carrot
    • half of celery root
    • a few peas black pepper
    • Bay leaf
    • 50 g butter
    • 100 g of mayonnaise
    • salt
    • finely chopped greens.
    • For dumplings with meat:
    • 400 g beef (fillet)
    • egg
    • onion
    • 350 g flour
    • ground black pepper
    • salt
    • chopped fresh herbs
    • green onions.
    • For ravioli with fish:
    • 160 g flour
    • egg
    • 120 ml of water
    • 450 g white fish fillet
    • small onion
    • 75 g butter
    • salt
    • ground black pepper.
    • For dumplings with mushrooms:
    • 160 g flour
    • egg
    • 120 ml of water
    • 20 g of dried mushrooms
    • 75 g of cooked rice
    • small onion
    • 25 g butter
    • salt
    • ground black pepper
    • 50 g of cream.
Instruction
1
The easiest way is to take a pack of frozen store-bought dumplings and cook it. This will clean the roots and carrots. Cut them into slices. Peel the onion and cut it in half. Put all into a deep pot of cold water. Add pepper, salt, Bay leaf, cover the container with a lid (instead of the cover you can use an inverted plate or foil). When furnace 100% bring the water to a boil. It will take 4 minutes. Put in boiling water dumplings and cook them for about 2 minutes at the same power to the ascent. The finished product, remove from broth, place on plates, season with butter and mayonnaise, sprinkle with herbs.
2
Dumplings can blind yourself, and then cook them in the microwave. To cook meat dumplings, peel the onion and cut it into several pieces. Meat cut into pieces and pass it through a meat grinder together with onion. Add to meat mixture salt, pepper and knead. Prepare the dough from flour, eggs and water. Shape the dumplings. Boil in the microwave salted cold water at a power of 100%. Put in her dumplings and cook them in the furnace 40% for 6 minutes. Dumplings should float. In the process of cooking stir the product 2 times. The finished dumplings put on a plate, decorate with parsley and chopped green onions.
3
In a microwave oven, you can cook dumplings with fish. From flour, water and eggs and knead tight dough. Miss the fish fillet with onions through a meat grinder a couple of times. Add butter, salt, pepper. Shape the dumplings. With the power of a microwave oven 100% salted water on to boil. Dumplings cook for 4 minutes at the same power to the ascent. The finished product will be well to fill soy sauce.
4
Quickly boil them in the microwave dumplings with mushrooms. To prepare this dish, soak the mushrooms for 2 hours in cold water, then finely chop them. Boil the water, which soaked mushrooms in a microwave oven at a power of 100%. Throw in a container of water to the mushrooms and cook them for about 9 minutes at the same power until soft. Allow the mushrooms to stand, covered for 5 minutes, then drain the liquid and mix the product with the finely chopped onion. Add the oil mixture and fry it in the microwave 3 minutes at full power. Add cooked rice, salt, pepper. Knead a dough from water, flour and eggs. Shape the dumplings. Boil in the microwave in salt water (100% power). Dumplings cook at the same power 4 minutes before surfacing. The finished dish pour sour cream.