You will need
- - dumplings;
- - pan;
- - spices;
- butter or sunflower oil.
First, you need to buy dumplings, or sculpt them yourself. If you select the second option, they must have a good freeze.
For frying it is better suited to frying pan with non-stick coating. It is necessary to put on a medium heat on the bottom to pour sunflower oil or melt butter. The layer of oil should be at least 2 mm.
When frying pan has warmed up, you can put it on the dumplings. After that, they need a little salt, pepper, add spices to taste, then cover with a lid.
The dumplings are fried for 15-20 minutes. All the time they need to stir, the more the better. Otherwise they may stick together or burn. If in the process of frying is that the oil is not enough, you can pour a little water. It will evaporate much more intense, but the dumplings it is well browned.
Dumplings are ready when they all sides have browned and begin to emit the corresponding smell. After that the fire can be turned off and leave the pan for 5-10 minutes to give the dish a "walk".
You can check the readiness of dishes. It is necessary to cut one of the dumplings. The dough should be fully cooked. Not allowed the emergence of blood from the meat.
All fried dumplings are ready. You can now season it with ketchup, sauce, herbs and begin eating.
Stir dumplings as often as possible, especially in the final stage of cooking, or when using a pan without non-stick coating.
In the final stage of frying, you can sprinkle dumplings with grated cheese. It will give the dish a very special taste.