Advice 1: Can I eat candy with gastritis

To eating candy for violation of the stomach did not cause aggravation of the disease, you should know what form of gastritis is bothering you. There are guidelines that minimize harm from these sweets.
Consult a doctor allows you to get rid of all doubts about the use of food
Gastritis today has become so common disease, that is to meet someone, not suffering from his attacks, quite difficult. Causes of disorders of the stomach serve low quality food, stuffed with various chemicals in the form of flavor enhancers and baking powder, the use of drugs, nervous exhaustion, bad nutrition and so on.

To determine whether there is candy in this disease, you should know what the human form of gastritis. Each of them has its own dietary restrictions and therapeutic diets. Alone feature disease to see a doctor should be consulted and the appropriate shots and tests.

What are the forms of gastritis?

With decreased secretory function of the stomach. Symptoms: belching air, nausea, lack of appetite, rumbling in the intestines, diarrhea.

Chronic with preserved or increased secretory function of the stomach. Symptoms: mild aching pain in the epigastric region, after the intake of alkaline food is getting better, sour belching, vomiting, sweating, nervous breakdown.

Superficial gastritis. Symptoms: increased mucus production, swelling of the gastric mucosa.

Atrophic. Revealed atrophy of separate sites of the gastric mucosa, predjisone condition.

Erosive gastritis. Symptoms: seasonal exacerbation of the disease, increased acidity of the stomach, pain after meals.

Hypertrophic and palipana form of gastritis has clearly manifested specific symptoms and are diagnosed on an outpatient basis.

Dangerous candy gastritis and why?

Doctors are unanimous in one: the best sweetness in this disease, regardless of its form – med. But sweet tooth can't resist eating sweets that won't cause any complications in superficial gastritis, but with more complicated types of things are not so simple. The fact that candy (especially soy-based and rich in sugar) cause in the stomach fermentation. This increases acidity and can cause worsening of the disease.

To the consumption of candy did not cause significant complications, it is recommended to eat after the main meal. Preferably with soothing mucous products: milk, tea, decoctions of herbs, allowed for gastritis. From a small number of chocolates in case of surface type, much harm will be done. But if it is chronic or other severe forms, the consumption of these sweets, you need to consult your doctor.

Advice 2: How to store chocolate candy

Chocolate is a popular dessert. Also in great demand candy coated with chocolate and containing a Supplement of cocoa. Although the chocolate is kept for longer than, for example, cream cakes, it also requires special conditions to preserve the taste and appearance.

How to store chocolate candy
In that case, if chocolate candy was not eaten immediately, it is important to preserve their taste proper storage. The main factor in this case is the external environment. The ideal temperature for chocolate is 18 degrees. When you increase these values to thirty degrees or more the icing on the candy will start to melt, change their shape, and the candy can stick to carton or wrapper.
Do not put chocolate in the fridge. Low temperature itself is not terrible candy. It can have a negative effect in the case when it is combined with humidity. When you place the candy in chocolate in the refrigerator or into the cellar after some time they begin to be covered by a whitish bloom. It not only affects the appearance of the dessert, but also on taste, although the chocolate is quite edible. So be careful when shopping in the store. Chocolate and candy with him in the composition should not be stored in refrigerated display cases of the store.
It is also desirable that the candy is not stored in the kitchen. There they can soak up extraneous smells spreading during cooking. And the chocolate flavor is one of the most important components.
Do not leave candy for a long time in open vases or boxes if on the culinary products no wrappers. This may particularly harm the chocolates with soft fillings - they can dry out long before the end of the period of use.
Based on the above criteria, the ideal place to store chocolates can be considered a wardrobe, far away from heating devices. Candies without wrappers must be Packed in closed bags or boxes.
However, remember that even with the most careful storage, the chocolate retains its flavor forever. Depending on the composition, the shelf life of chocolates varies from one month to four. Until that time, the dessert should be eaten.
Is the advice useful?