You will need
  • - tomatoes 7 PC
  • - garlic 1 clove,
  • - dill,
  • - green onion,
  • - tomato paste 1 tablespoon,
  • - vinegar 7% 1 tbsp,
  • - salt, pepper (to taste).
Instruction
1
Chop tomatoes, garlic and herbs very finely, you can scroll it all through a meat grinder. Blender in this case is not suitable as a homogeneous mass, and the sauce should have a touch of pieces.
2
To enhance the taste adding to the resulting mass add tomato paste and vinegar. Tomato paste can be replaced with tomato juice.
3
Then we add in our sauce salt and pepper, which can be replaced by any universal seasoning.
4
In the sauce you can also add vegetable oil.