Advice 1: How to cook yogurt sauce

Kefir sauce will not only add new flavors to dishes of meat, fish and vegetables, but will also facilitate the digestion of food through it contained beneficial bacteria. There are many different sauce recipes from yogurt.
How to cook yogurt sauce
You will need
  • Yogurt sauce with garlic and cilantro:
  • - a glass of kefir;
  • - 5 cloves of garlic;
  • - bunch fresh cilantro;
  • - salt and ground black pepper to taste.
  • Yogurt sauce with fresh cucumber and greens:
  • - a glass of kefir;
  • - 1 medium size cucumber;
  • - 1 tablespoon of lemon juice;
  • - a few sprigs of fresh parsley and dill;
  • - 1 clove of garlic;
  • - salt and black pepper to taste.
  • Spicy yogurt sauce:
  • - a glass of kefir;
  • - 2 egg yolks;
  • - half lemon;
  • - 1 teaspoon of sugar;
  • - a few sprigs of fresh parsley and dill;
  • 2 tbsp of refined vegetable oil;
  • - 1 teaspoon prepared mustard;
  • - salt and pepper to taste.
  • Yogurt sauce with onions:
  • - a glass of kefir;
  • - 1 clove of garlic
  • - 1 small bulb onion;
  • - bunch of green onions;
  • - half teaspoon sugar or sugar powder;
  • - salt and black pepper to taste.
  • Yogurt-tomato sauce:
  • - a glass of kefir;
  • - 1 teaspoon prepared mustard;
  • - half teaspoon of salt;
  • - half teaspoon sugar or sugar powder;
  • - ground black pepper to taste;
  • - 4 teaspoons of tomato ketchup, tomato paste or sauce "Chile";
  • - a pinch of nutmeg.
  • Yogurt dessert sauce:
  • - a glass of kefir;
  • - 1 banana;
  • - half lemon;
  • 2 teaspoons of apricot jam;
  • - 1 tbsp coconut flakes.
Instruction
1
Yogurt sauce with garlic and cilantro

Peel garlic and grate it on a fine grater, or skip through the press. Add in the chopped garlic salt and black pepper, mash thoroughly. Wash and dry the coriander, finely slice it. Connect the yogurt, chopped herbs, garlic, salt and pepper. Carefully stir the sauce until the salt is completely dissolved. Put the sauce in the fridge for 10-15 minutes.
2
Yogurt sauce with cucumber and herbs

Wash the cucumber and grate it on a fine grater. The resulting cucumber pulp and juice, mix with yogurt. Wash and dry the parsley and dill, finely chop the greens. Add in the sauce passed through the press garlic, lemon juice, chopped fresh herbs, salt and pepper to taste. Stir the sauce and put it in the fridge for 10-15 minutes.
3
Spicy yogurt sauce

Pour the yogurt in a deep bowl. Add the egg yolks, a little salt, sugar, vegetable oil, squeezed from the half lemon juice, mustard and ground black pepper. Wash, dry and finely chop fresh parsley and dill, add to bowl. Using a mixer, thoroughly mix the sauce.
4
Yogurt sauce with onions

Peel the onion and grate it on a fine grater. Wash, dry and finely chop the green onions. Pass through a garlic press. Mix the onion paste, crushed garlic and chopped green onion, add salt to the mixture and mash everything well. Pour in the onion-garlic mixture to the yogurt, add black pepper and sugar. Stir the sauce until the sugar is dissolved. Instead of sugar you can use powdered sugar.
5
Yogurt-tomato sauce

Add in mustard, sugar, salt and black pepper, mix thoroughly. Pour a mixture of yogurt and whisk all the mixer. Add the ketchup sauce and nutmeg, and again stir. Ketchup you can substitute tomato paste or chili sauce. "Chile" is spicy version of the sauce. Ground black pepper in this case add should not be. Sugar can be replaced with powdered sugar.
6
Kefir dessert sauce

Squeeze the juice of half a lemon. Peel the banana and mash it with a fork. Connect the banana pulp with the lemon juice, shavings of coconut and apricot jam. Pour all the yogurt and mix thoroughly. Instead of apricot jam you can use any other jam, such as strawberry or raspberry. Dessert sauce made with yogurt can be served with various sweet dishes, for example, use as a dressing for fruit salad.

Advice 2: How to cook pork ribs in convection oven

Pork ribs is a dish fit for a holiday feast and everyday table. It is so delicious that will not leave you indifferent. And special skills in the preparation of the ribs is not required.
How to cook pork ribs in convection oven
You will need
    • pork rib seam – 1.5 kg;
    • sauce grill;
    • soy sauce - 2 tbsp;
    • balsamic vinegar - 2 tbsp;
    • lemon juice - 1/2 pieces;
    • brown sugar - 1 tbsp;
    • vegetable oil - 2 tbsp;
    • Tabasco sauce - 1/3 tsp;
    • salt to taste.
Instruction
1
Bought ribs, rinse thoroughly and divide for 1 or 2 ribs per serving. Soak the ribs in cold water, remove, dry on paper towel.
2
Prepare the sauce grilled with soy sauce, balsamic vinegar, lemon juice, brown sugar, vegetable oil and Tabasco sauce. Add salt to taste.
3
Place ribs in a flat shape and pour the sauce. Leave for 1-2 hours to marinate. Periodically turn it upside down.
4
Put the ribs on the upper grille aerogrill. For intensive roasting and heating meat the first 30 minute bake at 200°C, then 15 minutes on 175°C and 15 minutes at 150°C. Watering pieces of meat with sauce every 5 minutes, so the ribs are evenly baked and are soft.
Note
For a tasty pork ribs you need to follow some rules. Carefully prepare the ribs, remove the rib tape. Not in a hurry to prepare this dish - give it a good steep in the marinade, do not expose the convection oven to a high temperature. Bake slowly, gradually lower the temperature, and the meat is soft and tender. Soy sauce and balsamic vinegar the meat will acquire the taste and smell of the BBQ, it smells like a bonfire. Brown sugar and Tabasco sauce give a sweet and sour taste. But don't forget that this dish is very nutritious. If you care about your figure, don't cook it often.
Useful advice
Order the Prime rib was really tasty and hearty, they need to choose the right. Do not take the "fin soup" - too little meat. Better buy the lean brisket with the smallest amount of fat on it. Important and spices which you can choose according to your taste. Mustard or honey with cinnamon, lemon juice or wine vinegar, brown sugar or honey – choose what you like best. The finished ribs are best served with a green salad and vegetables.
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