You will need
- Yogurt sauce with garlic and cilantro:
- - a glass of kefir;
- - 5 cloves of garlic;
- - bunch fresh cilantro;
- - salt and ground black pepper to taste.
- Yogurt sauce with fresh cucumber and greens:
- - a glass of kefir;
- - 1 medium size cucumber;
- - 1 tablespoon of lemon juice;
- - a few sprigs of fresh parsley and dill;
- - 1 clove of garlic;
- - salt and black pepper to taste.
- Spicy yogurt sauce:
- - a glass of kefir;
- - 2 egg yolks;
- - half lemon;
- - 1 teaspoon of sugar;
- - a few sprigs of fresh parsley and dill;
- 2 tbsp of refined vegetable oil;
- - 1 teaspoon prepared mustard;
- - salt and pepper to taste.
- Yogurt sauce with onions:
- - a glass of kefir;
- - 1 clove of garlic
- - 1 small bulb onion;
- - bunch of green onions;
- - half teaspoon sugar or sugar powder;
- - salt and black pepper to taste.
- Yogurt-tomato sauce:
- - a glass of kefir;
- - 1 teaspoon prepared mustard;
- - half teaspoon of salt;
- - half teaspoon sugar or sugar powder;
- - ground black pepper to taste;
- - 4 teaspoons of tomato ketchup, tomato paste or sauce "Chile";
- - a pinch of nutmeg.
- Yogurt dessert sauce:
- - a glass of kefir;
- - 1 banana;
- - half lemon;
- 2 teaspoons of apricot jam;
- - 1 tbsp coconut flakes.
Instruction
1
Yogurt sauce with garlic and cilantro
Peel garlic and grate it on a fine grater, or skip through the press. Add in the chopped garlic salt and black pepper, mash thoroughly. Wash and dry the coriander, finely slice it. Connect the yogurt, chopped herbs, garlic, salt and pepper. Carefully stir the sauce until the salt is completely dissolved. Put the sauce in the fridge for 10-15 minutes.
Peel garlic and grate it on a fine grater, or skip through the press. Add in the chopped garlic salt and black pepper, mash thoroughly. Wash and dry the coriander, finely slice it. Connect the yogurt, chopped herbs, garlic, salt and pepper. Carefully stir the sauce until the salt is completely dissolved. Put the sauce in the fridge for 10-15 minutes.
2
Yogurt sauce with cucumber and herbs
Wash the cucumber and grate it on a fine grater. The resulting cucumber pulp and juice, mix with yogurt. Wash and dry the parsley and dill, finely chop the greens. Add in the sauce passed through the press garlic, lemon juice, chopped fresh herbs, salt and pepper to taste. Stir the sauce and put it in the fridge for 10-15 minutes.
Wash the cucumber and grate it on a fine grater. The resulting cucumber pulp and juice, mix with yogurt. Wash and dry the parsley and dill, finely chop the greens. Add in the sauce passed through the press garlic, lemon juice, chopped fresh herbs, salt and pepper to taste. Stir the sauce and put it in the fridge for 10-15 minutes.
3
Spicy yogurt sauce
Pour the yogurt in a deep bowl. Add the egg yolks, a little salt, sugar, vegetable oil, squeezed from the half lemon juice, mustard and ground black pepper. Wash, dry and finely chop fresh parsley and dill, add to bowl. Using a mixer, thoroughly mix the sauce.
Pour the yogurt in a deep bowl. Add the egg yolks, a little salt, sugar, vegetable oil, squeezed from the half lemon juice, mustard and ground black pepper. Wash, dry and finely chop fresh parsley and dill, add to bowl. Using a mixer, thoroughly mix the sauce.
4
Yogurt sauce with onions
Peel the onion and grate it on a fine grater. Wash, dry and finely chop the green onions. Pass through a garlic press. Mix the onion paste, crushed garlic and chopped green onion, add salt to the mixture and mash everything well. Pour in the onion-garlic mixture to the yogurt, add black pepper and sugar. Stir the sauce until the sugar is dissolved. Instead of sugar you can use powdered sugar.
Peel the onion and grate it on a fine grater. Wash, dry and finely chop the green onions. Pass through a garlic press. Mix the onion paste, crushed garlic and chopped green onion, add salt to the mixture and mash everything well. Pour in the onion-garlic mixture to the yogurt, add black pepper and sugar. Stir the sauce until the sugar is dissolved. Instead of sugar you can use powdered sugar.
5
Yogurt-tomato sauce
Add in mustard, sugar, salt and black pepper, mix thoroughly. Pour a mixture of yogurt and whisk all the mixer. Add the ketchup sauce and nutmeg, and again stir. Ketchup you can substitute tomato paste or chili sauce. "Chile" is spicy version of the sauce. Ground black pepper in this case add should not be. Sugar can be replaced with powdered sugar.
Add in mustard, sugar, salt and black pepper, mix thoroughly. Pour a mixture of yogurt and whisk all the mixer. Add the ketchup sauce and nutmeg, and again stir. Ketchup you can substitute tomato paste or chili sauce. "Chile" is spicy version of the sauce. Ground black pepper in this case add should not be. Sugar can be replaced with powdered sugar.
6
Kefir dessert sauce
Squeeze the juice of half a lemon. Peel the banana and mash it with a fork. Connect the banana pulp with the lemon juice, shavings of coconut and apricot jam. Pour all the yogurt and mix thoroughly. Instead of apricot jam you can use any other jam, such as strawberry or raspberry. Dessert sauce made with yogurt can be served with various sweet dishes, for example, use as a dressing for fruit salad.
Squeeze the juice of half a lemon. Peel the banana and mash it with a fork. Connect the banana pulp with the lemon juice, shavings of coconut and apricot jam. Pour all the yogurt and mix thoroughly. Instead of apricot jam you can use any other jam, such as strawberry or raspberry. Dessert sauce made with yogurt can be served with various sweet dishes, for example, use as a dressing for fruit salad.