How to cook meatloaf in puff pastry with meat

You will need:

- packaging of puff pastry;

- 600 grams of minced meat;

- one small onion;

- 50 grams of cheese;

- salt and spices (to taste).

Remove from the freezer puff pastry and defrost it (let me lie down for approximately two hours at room temperature). After the dough is thawed, roll it into a thin layer (unroll the dough in one direction only). Peel the onion, wash and chop it. Mix beef with onion, salt, add seasonings and mix everything carefully.

Put the meat filling on thinly rolled dough (don't forget to leave free approximately five to seven centimeters from the edges of the dough is required in order to roll tightening is not collapsed).

Sprinkle the filling with grated cheese on top and roll up the layer into a tight roll. Zasypnica edge of the roll and make a puncture with a fork the entire length of the rolls.

Grease a baking sheet with vegetable oil, put in it a loaf and place in a preheated 180 degree oven for about 35 minutes.

Ready roll brush with melted butter and sprinkle with finely chopped greens.

How to cook meatloaf in puff pastry with apples

You will need:

- 500 grams of puff pastry;

- 500 grams of sour apples;

- 50 grams of walnuts;

- 100 grams of sugar;

- teaspoon of cinnamon;

- tablespoon of butter.

Rinse apples, cut in four pieces, remove the seeds and cut into slices of medium size. In a pan melt the butter and add the apples, sauté for 10 minutes over medium heat.

Chop the nuts. Remove the pan from the heat, add the apples, nuts, sugar and cinnamon, stir and let stand with the lid closed for about three minutes.

Puff pastry roll the pastry out, put evenly the filling and roll the roll.

Protiven cover with baking paper, place the strudel and place in the oven for 30 minutes. Oven temperature is 180-190 degrees.

The finished rolls lay out on a flat wide dish, allow to cool slightly, then slice.

How to cook roll out puff pastry with cheese

You will need:

- 500 grams of puff pastry;

- 200 grams of cottage cheese;

- two eggs;

- 100 grams of sugar;

- three tablespoons of semolina.

Eggs RUB with sugar, then with the help of a mixer beat them until fluffy. In egg mass add cheese, sugar and semolina, and stir gently.

Roll out the dough and cut it into two parts. Lay the first sheet half of the filling, then cover it with another sheet and place the rest of the toppings.

Wrap the dough into a loaf, place on oiled baking sheet and bake until cooked in the oven, preheated to 180 degrees.