You will need
  • - 4 cups of flour;
  • - 1 glass of curdled milk;
  • - 400 ml of vegetable oil;
  • - 1 tbsp of sugar;
  • - 1 tablespoon of yeast;
  • - a pinch of salt.
Baursaks to knead the dough. Dissolve in milk sugar with the yeast, add the flour, salt, knead the dough into a ball.
Place the container with the dough in a warm place, cover with a towel. We have to wait at least 5 hours. Just keep in mind - if you decide to leave the dough to rise for a long time, put it in a large pot, it increases almost 4 times.
Lubricate the table and hands vegetable oil. Dump the dough on the table, knead it. Divide into small pieces. Roll the pieces into balls and leave for 5 minutes on the table, so they stood up.
In a saucepan heat the oil, put the balls one at a time, stirring them with a dry spoon. Fry over medium heat, stirring occasionally, baursaks should be evenly browned from all sides.
Put the finished baursaks in a bowl with a slotted spoon, a bowl to pre-cover a paper towel, the excess oil should be absorbed.
If you made sweet baursaks, adding a greater amount of sugar, before serving can be sprinkled with powdered sugar.