Simple recipe for chicken wings in honey and soy sauce
Ingredients:
- 800 g of chicken wings;
- 40 g of honey;
- 100 ml of soy sauce;
- 2 cloves of garlic;
- vegetable oil.
Rinse the wings, remove if necessary, the feathers with tweezers. Slightly heat the honey to make it more liquid, mix it with soy sauce and crushed in a special press or grated on a grater garlic. Fold the chicken pieces in a deep bowl, pour the prepared marinade and leave for at least 20 minutes and preferably an hour.
Preheat the oven to 200oC. Cover a baking sheet or heat-resistant form of the parchment that the flowing honey doesn't burn. RUB the paper with vegetable oil and lay on her chicken wings. Bake them for 35-40 minutes and serve hot with fresh vegetable salad, crisp rice or fries.
Chicken wings in corn breading
Ingredients:
- 1.5 kg chicken wings;
- 3 chicken eggs;
- 300 g unsweetened cereal without frosting;
- 1 tbsp. flour;
- 1 liter of water;
- 2 tbsp sea salt;
- 2 tsp of dried parsley;
- 1 tsp granulated garlic and hot peppers;
- 0,5 teaspoon fine salt;
- vegetable oil.
Wash the wings and cut each into 3 pieces, discard tips or save for other dishes. Make a solution of specified amounts of water and sea salt. Put the remaining chicken pieces in a large container, cover with brine and let stand at least 2 hours.
Pour cornflakes in a sturdy plastic bag a few times and go over it with a rolling pin, but not razmalyvanie content is too small, should remain coarse crumbs. There stir in the parsley, garlic, paprika and fine salt and shake the spices evenly distributed.
Pour plenty of oil in a deep pan, saucepan or cauldron, so that the wings could swim. Will rascality it to the crackling and turn heat down to medium. Pour flour and breadcrumbs into two flat plates, whisk the eggs with a whisk in a small bowl.
Roll of the wings in flour, then dip in egg mixture, and finally coat generously with corn mixture. For convenience, use tongs or two forks. Put prepared pieces in hot oil. Cook chicken wings until Golden brown, spending 5-7 minutes for each batch. Put them on a paper napkin that it has absorbed excess fat. Serve the dish with ketchup, BBQ sauce, blue cheese or others to taste.
