You will need
    • Honey wings:
    • 1 kg of chicken wings;
    • 1 tablespoon liquid honey;
    • 0.5 cups of soy sauce;
    • 0.5 tablespoon curry;
    • vegetable oil.
    • Chicken wings in batter:
    • 0.5 kg of chicken wings;
    • 100 g of beer;
    • 2 eggs;
    • 4 tablespoons of flour;
    • salt;
    • hot red pepper;
    • vegetable oil;
    • water.
Instruction
1
Honey wings. Wash 1 kg chicken wings under running water. Remove pin feathers if they are on the wingsH.
2
Make a marinade. To do this, mix 1 tablespoon of liquid honey 0.5 Cup soy sauce 0.5 St. l. curry. Curry you can substitute any spice according to your taste. Mix the marinade until smooth.
3
Add in the marinade a few tablespoons of vegetable oil. Whisk all to connect oil with the honey and soy sauce.
4
Put the chicken wings in a pan with the marinade and with your hands mix them. Each wing should be completely covered with marinade.
5
Cover the bowl and put the wings overnight in the fridge to marinate. During this time, a few times with a spoon stir the wingsto better marinated.
6
Place chicken wings on a baking sheet and put them in the oven, preheated to 150 degrees. Fry the wings in about an hour. Serve chicken wings with honey glaze on a table hot or cold.
7
Chicken wings in batter. 0.5 kg chicken wings wash, put in a saucepan and add water just to cover the wings.
8
Cover the pan and place it over high heat. Bring contents of saucepan to a boil, reduce heat. Cook the wings until cooked on a slow fire. 10 minutes before the end of cooking, salt the broth to taste.
9
Put the finished cooked wings on a plate and dry them with a paper towel. Then RUB each wing spicy red pepper.
10
Prepare the batter. 2 eggs, whisk with 100 g of beer. Portions add 4 tablespoons of flour and stir until all lumps disappear.
11
Dip each wing in batter and fry in hot vegetable oil to a delicious Golden brown. Place fried wings on paper towel to remove excess fat. Serve fried chicken wings on the table with vegetable salad.