Advice 1: Useful bitter cucumbers

All good cucumbers: they are delicious, low in calories, rich in vitamins and especially trace minerals, including such important for the human body, as potassium, iodine, zinc, iron, copper. But is there some benefit from bitter cucumber?
Useful bitter cucumbers
Cucumbers are almost 95% water, so great for the diet. They are delicious in and of themselves, and in salads, and harvested for future use – salted, pickled. But sometimes you come across a bitter cucumber are among the instances. What to do with them?

What caused the bitterness of the cucumber



An unpleasant bitter taste to the cucumber gives substance kukurbitatsin that this vegetable produces under certain conditions. Mainly, it depends on the temperature, humidity and luminance. Cucumber really doesn't like sharp temperature changes, cool weather, lack of water and prolonged exposure to direct sunlight. For him such conditions – stress, and it begins to produce kukurbitatsin, as a kind of protection.
Homeland cucumber – hot Indian jungle, where it grows in the shade of taller plants. In conditions of Central Russia, the common cold (until the return of frost) is a common phenomenon.


Bitter substance is accumulated mainly in the peel of cucumber. Especially a lot of it near the stalk, so when preparing the cucumber salad need to cut it off.

Useful than a bitter cucumber



Relatively recently it was discovered that cucurbitacin has the ability to suppress abnormal growth of body tissues. That is, it has a marked anti-cancer effect. Therefore, in order to prevent will not prevent at least occasionally eating bitter cucumbers.

This is especially important for people at risk, i.e., working with hazardous substances staying in areas with unfavorable environment, having in his family of people with cancer, etc.

There is evidence that cucumbers are rich in cucurbitacin, very useful for the heart, pancreas, small intestine, liver. In addition, if you cut the skin of bitter cucumbers, dry them and grind to a powder, get a good powder. It can be used for burns, diaper rash, pustular rash. Therefore, throw away bitter cucumbers are not worth it. Of course, their taste is not very pleasant, but they are useful.
In addition, bitter cucumber can be used for marinating, as the heat treatment (pouring boiling water) cucurbitacin almost completely from the peel into the water.


In addition, bitter cucumber normalize blood sugar. Also, the peel contains a lot of vitamin C and substances that help to get rid of excess weight.

Advice 2: Why are cucumbers bitter

Caring for cucumbers, watered them, wasting their precious time, energy, hoping for a rich harvest, but in the end you get pickles that are simply impossible to eat. What are the reasons that cucumbers on a bed of bitter?
Why are cucumbers bitter

The question of why cucumbers are bitter, have long been concerned about farmers. If previously it was believed that the main reason for the bitterness of cucumbers only in insufficient watering, at the present time identified the exact cause, namely:

- sudden changes in temperature;

- insufficient watering;

- depleted clay soil;

- poor quality seeds;

- too dry air;

- bright lighting;

- watering with cold water.

What to do to cucumbers bitter

Everyone knows that cucumbers like a moist fertile soil that is so watered, they need time, and only warm water. In hot and dry days it is necessary to arrange the sprinkling with the spices. installations.

To grow sweet pickles, you need to monitor temperature, try to maintain it at the same level in the 22-25 degrees. In the daytime you need to open a greenhouse (if cucumbers are grown there), and night - close.

It is worth remembering that cucumbers prefer to grow in shade, it is therefore not necessary to put them under the scorching rays of the sun. A wonderful option - in the shade of the trees.

Now, at the expense of seeds. Unable to taste bitter cucumbers, which are grown from old seeds. As for the seeds, which are procured independently, they can also produce a bitter seed, if the seeds are taken closer to the tail of the vegetable.

Advice 3: Why are cucumbers bitter? What to do with bitter cucumbers?

Every gardener knows how much work this is to grow a rich harvest. But so often it happens that cherished your cucumbers and just eat them then it is impossible because they are bitter. Why do cucumbers taste bitter?
Why are cucumbers bitter? What to do with bitter cucumbers?

Causes of bitterness in cucumbers

It used to be that the reason for the bitterness of cucumbers was insufficient watering. But now to the reasons of bitterness include, and others:

  1. Dry air;
  2. Dry soil;
  3. The emergence in cucumber cucurbitacin;
  4. Watering with ice water;
  5. A large number of lighting;
  6. Wrong billet planting seeds;
  7. Poor quality seeds;
  8. The temperature difference;
  9. Poor soil.

How to properly care for cucumbers

Cucumbers like moist, fertile and light soil. Watering should be them in warm water, especially in hot weather. Should monitor the temperature differential. In hot weather open the Windows in the greenhouse, and the cold tightly shut everything down. You should not plant cucumbers in the hot sun, they like some shade.

For a rich harvest often use fertilizer that contains nitrogen.

Correct harvesting seeds is another condition for a tasty pickles. Take the seeds be from the middle of the cucumber.

Can I eat bitter cucumbers?

Although bitter cucumbers are not so good, but they are very useful. After all, the substance which gives bitterness, great fights cancer cells, improves digestion.

What to do with bitter cucumbers?

These cucumbers can be salted or canned. When treated with boiling water, the substance splits cucurbitacin and taste the bitterness disappears.

Is the advice useful?
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