Recipe pineapple marinade for barbecue

Ingredients (for 1 kg of meat):
- 1 medium pineapple (about 1.5 kg);
- 4 tbsp of white wine vinegar;
- 2 tbsp vegetable oil;
- 3 cloves of garlic;
- 1 chili pepper;
- 1 tsp dried oregano;
- 1.5 tsp. of salt.

Due to the high content of the enzyme that breaks down protein, pineapple is very quickly softens the meat, so start to ignite the grill in advance.
Clean the pineapple and cut the flesh into small slices. Chop half of the fruit cut in a blender along with chili pepper and garlic slices. Add the resulting puree wine vinegar, vegetable oil, oregano and salt and again whisk. Pour the marinade in a deep container, place the prepared pork and mix well with wooden or plastic spatula. Leave the meat to marinate for 20 minutes, then thread it on skewers, alternating with pieces of pineapple.

Bread-and-mineral marinade sauce

Ingredients (for 1 kg):
- 1 loaf of rye bread;
- 0,5 l sparkling mineral water;
- half a lemon;
- 4 bulb bulb;
- 0.5 tsp. black pepper;
- 1 tbsp of salt.

Remove the husks from onions, grate them on a coarse grater and connect with salted meat. Cracked rye loaf with your hands, sprinkle with lemon juice and fill with club soda. Wait a few minutes until the mixture becomes mushy. Cover it wedges kebab and how to, mix with hands. Allow the meat to promarinovatsya 4-5 hours in a cool place. Fry it on skewers or grill, pre-clearing of the bread and onions.

Tea kebab marinade

Ingredients (2.5 kg):
- 100 g black welding;
- 1,5 kg of onions;
- 2 tbsp seasonings (coriander, Basil, tarragon, black and red pepper, thyme, etc.);
- 1.5 tbsp of salt.

Boil 1 liter of water, brew tea and let it cool down completely. Strain the infusion and soak the meat in it for 3 hours. Pour tea marinade, mix kebab with finely chopped onion, seasoning blend, thoroughly stir it and put in a cool place for 2 hours. Finally, add salt to the dish and start to fry.

Cranberry marinade for barbecue

Ingredients (for 3 kg):
- 1.2 kg of fresh or frozen cranberries;
- 1 tsp of black pepper;
- 2 tbsp of salt.

Use for marinating barbecue utensils of glass, ceramics or counter enamel.
Grind cranberries in blender, strain berry puree through fine-meshed sieve and season with spices and salt. Original pour the marinade in a bowl with the meat for 2 hours. Keep in mind that it will become a bright reddish hue, but the taste of barbecue will be delicious.