You will need
- 3 cups of milk
- 1.5 cups of sugar
- 3 eggs
- 1 vanilla pod or a bag of vanillin
- 100 g butter
RUB the yolks with vanilla and sugar, add the hot milk and put on low fire. Stirring constantly, cook until mixture begins to thicken. It is very important not to miss this moment, because if the yolks overheat, they can curl.
Capacity remove from heat, cool. Butter room temperature beat with a mixer, add the egg-milk mixture and beat until just blended.
You can add to the mixture of cocoa, chocolate, berries, or any other filler of your choice. In this case, the mass necessary stir again, cover and place in the freezer for about 2 hours.
If in the process of cooking the egg yolks will curdle, do not worry - remove the mixture from the heat, let it cool, wipe through a sieve, to avoid lump and flakes. Add 1 raw egg yolk and re-boil.