Advice 1: How to make meat softer

To cook the meat soft and juicy - a separate skill, especially when it comes to beef. Of course, you can follow basic rules: if in doubt about the quality of meat, better let it simmer or bake in the oven. However, you can take the risk and fry the meat. But then you need to know a few secrets.
Meat should always be cut across the grain
You will need
  • beef
  • lemon
  • kiwi
  • sour cream
  • dry mustard
  • dry red wine
  • balsamic vinegar
  • carbonated mineral water
Instruction
1
If you cook the meat, pre-RUB on all sides with dry mustard. Let it lay in this state 6-8 hours. Then rinse under cold water and start cooking.
2
If you are going to fry, simmer or bake beef, cut it into steaks or small pieces. Before cooking, the meat is better to marinate. This can be done by many ways. For several hours the pieces of meat you can pour silnogazirovannoy mineral water or dry red wine or lemon juice, or milk, or yogurt, or cucumber brine, or soy sauce. In the marinade you can also add a little sugar or soda. Another option - for half an hour put the meat sliced kiwi. Before cooking, remove all the fruit pieces.
3
Before you begin cooking food in a hot pan, sear for 1 minute on both sides of each piece of meat. So the meat is softer when its simmer, add the dry wine, balsamic vinegar and onions. The same effect gives mayonnaise and mustard or sour cream sauce in which to cook meat.
4
If baked in the oven the meat was still tough and dry, do the following. The meat is laid out in a colander, which is placed on top of a pot of boiling water. All this is closed with a lid for 15 minutes.
Note
Lemon juice secretes enzymes that rassypaet in meat protein and thus increase the number of free amino acids, making the meat softer.
Useful advice
Remember: the softest beef is sirloin and tenderloin from it: Chateaubriand, tournedos, medallion.

Salting the meat the right thing towards the end of cooking.

If you love grilled steaks, and even blood, such a piece to become juicy and soft enough to lie down in a frying pan (without oil) for only 20 seconds on each side.

Advice 2 : How to make meat soft

Have you had that meatthat you so diligently prepared for the holiday table, were tough and tasteless. Probably, it passed through every housewife. And each sought his own way to make it fragrant, pleasant to the taste, but the most important thing – soft, melting in your mouth. It is not necessary to search through a bunch of cookbooks and Internet sites: the best advice from Housewives all over the world – in our article.
How to make meat soft
Instruction
1
Of course, that the meat was soft, you need to simmer-boil-fry as long as possible. If Pets have been sitting at the dining table and knocking spoons, try to pre-marinate the meat with vinegar or, for example, kvass. Great for marinating suitable and sour milk. And even the brine from the home cellar will fit.
2
Most experienced mistresses always keep the house mustard. This spicy seasoning will serve a good use, not only during meals but also during the cooking of meat. Coat a piece of meat with mustard and leave for 15 minutes. During this time, the fiber will become soft, and the meat will be very tender.
3
To make the meat soft, some Housewives are advised to squeeze into the pan with the meatm a bit of kiwi juice (or cut slices). A lot of kiwis to put is not necessary, otherwise the meat will become too soft and friable. Before cooking parts of the fruit get from meat.
4
If the fridge was a bottle of beer – will also make a fine tender meat: when you braise a brisket or ribs, add a bit of beer instead of broth. Will not only get a soft meat, but great taste.
5
Sugar. We do not think that meat can be put sugar. A little, somewhere half a teaspoon.
6
There are quite exotic way – when cooking meat to add to the water a couple of corks from wine. They say the meat will be very juicy.

Advice 3 : How to cook meat to make it soft

Properly cooked piece of meat turns out tender, soft, juicy and flavorful. Besides boiled meat is valuable protein product, rich in mineral and extractive substances.
How to cook meat to make it soft
You will need
    • — a piece of meat;
    • — mustard;
    • — mineral water.
Instruction
1
Select the meat for cooking. For boiling, choose parts of meat carcasses, which contain a significant amount of connective tissue. When heated in hot water connective tissue swells gradually and the meat becomes soft. Beef carcass collect for cooking Backstrap, brisket, part of the rear and front legs, tush sheep — ribs, scapula. The piece should be no more than 1.5-2 kg, otherwise it will boil unevenly. The fastest cooked meat of a young animal. Better if the meat has been frozen. However, if a piece was frozen before cooking it must be completely defrosted. To do this, place the meat in a bowl, cover with wet cloth and refrigerate.
2
Grate a slice of beef, dry mustard and leave in the refrigerator for 10-12 hours. Then rinse the meat in cold water and boil. Or, pour beef mineral water for 1-3 hours before cooking.
3
Put the meat into boiling water to preserve minerals and protein. Then quickly bring the water to a boil and reduce the heat to a minimum. Meat should uvarivaetsja at a temperature of about 94 degrees C. When such a heating of the connective tissue softens gradually, the meat retains moisture and becomes soft.
4
Cover the pan with a lid. The extra oxygen will be supplied to the dishes, and fat oxidation will be minimal. In the broth, you can add peeled onion, carrots, seasoning, a little mustard or lemon juice at the rate of 1 tablespoon per 1 liter of water. Salt meat is not long before the end of cooking. You should not add water in the cooking process.
5
Don't overcook the meat, as cutting it will crumble. Cooking time depends on the part of the carcass, the weight of the piece, the age of the animal and varies from 20 minutes to 3-4 hours. To determine the readiness of meat, pierce it with a knife until the middle of the blade should pass easily and the meat will emerge colorless juice.
6
Leave the meat for 10 minutes in the broth in which it cooked. Then remove from the pan, slice into portions across the muscle fibers, sprinkle the hot broth, mixed with butter, and serve. If you want to use boiled meat later, in order to make it dry, wrap it in foil or place in a plastic container with a lid. Then the meat can be reheated in the hot broth.

Advice 4 : How to get rid of fat on sides

Every woman your body type and your problem areas. There is one sore subject that excites so many ladies is the fat deposits on the sides. Almost every second girl wants to get rid of obnoxious "ears" at the waist. To cope with them is very difficult, but possible. For this you need to follow the simple advice and recommendations.
How to get rid of fat on sides
Instruction
1
You first need to begin to deal with the total weight, to create a personal diet. An adult should get about 2,000 calories a day to lose weight, you should reduce their number to 1400-1800. Revise diet your diet, eat more vegetables and fruits. Avoid sweets, meats, various carbonated and alcoholic beverages. Drink at least two liters of water.
2
Change your way of life. Do some aerobics. Do smoothly tilts to one side, then the other. Every day do two to three sets of twenty to thirty times in each direction.
3
Two days later, will complicate the execution of exercises using dumbbells. Such classes help to burn calories and improve body shape. Pay special attention to the exercises at the press, strengthening the oblique muscles of the abdomen.
4
Buy wrap, it needs to be heavy enough. Torsion of the Hoop will bring you great results, but only in the case of the school I the simulator will take place daily and last for at least thirty to forty minutes. Try not to sit on the couch and Wake up with a Hoop in front of the TV and start working the belly and hips.
5
Get a run. Every evening to arrange a thirty minute jog.
6
Do massage problem areas with the use of anti-cellulite creams and scrubs. Self-massage helps to warm up the fatty deposits, increase in them the metabolism and the blood flow. Massage the sides strongly and actively with a special brush. Give each side at least ten minutes.
7
Water therapy and swimming are an additional weapon in the fight against fat on the sides. Several times a week, visit the sauna or steam bath, swim in the pool.
8
Join a fitness club and contact the instructor. It will select the right set of exercises. Activity at the sports complex will bring a greater effect than home exercises.
Is the advice useful?
Search