You will need
  • For 2-3 servings:
  • - 4 heaped teaspoons of ground coffee medium grind;
  • - 200 milliliters of water;
  • - 50 milliliters of milk or cream fat content of 10-20%;
  • - 0,25 teaspoon of cinnamon;
  • - sugar to taste;
  • - a small metal pan;
  • mixer or whisk;
  • - pots (Turk);
  • - teaspoon;
  • - tablespoon;
  • - 2 tea cups.
Put in Turku coffee at the rate of 2 teaspoons per serving. Pour in the water. Stir the contents of the pots. Put Turku on the weak fire. Not for a moment move away from the plate until it is brewed coffee. Remove the pots from the fire at a time when coffee was just beginning to rise with the foam. Set aside capacity aside for a few seconds.
Return Turku on fire and remove it again at the moment when the foam will rise. Repeat this sequence 4-5 times. In any case do not let coffee to boil, the drink will acquire an unpleasant taste, will lose part of the flavor will be spoiled.
Pour coffee into the cups. Then add the sugar and mix. It is best to use unrefined brown cane sugar. It has a milder taste and subtle caramel aroma.
Prepare milk or cream. Pour them into a saucepan, stir in half a teaspoon of sugar, stir and put on medium heat. You can do it at the same time with fresh coffee. Then the whole process of making cappuccino at home will be faster.
Turn the mixer or whisk cook. 20-30 seconds after a container of milk or cream was put on the fire, start whisking the hot liquid without removing the pan from the heat. Whisk until then, until the surface of the milk foam will not disappear large bubbles. Unplug the mixer and the stove.
Carefully a tablespoon put the milk or cream foam cups with coffee. Do not mix! Decorate the milk foam of your cappuccino with cinnamon, put in a bowl of shortbread.
To enrich the taste of the drink, it is possible to slightly change the classic recipe of cappuccino coffee, taking coffee with different flavors: Irish cream, chocolate, vanilla, cherry, spices, brandy, almonds.