Cappuccino in Italian means coffee with milk whipped into a thick foam, then have coffee with the cap. It whipped cappuccino foam differs from regular coffee. This drink is quite common in cafes, restaurants, clubs, but it is worth remembering that not every professional bartender knows how to cook really tasty cappuccino. Especially because most people prefer different tastes.
Therefore, for gourmets we offer a few tips on how to prepare a cappuccino. Currently, there are many ways for the preparation of the divine drink.
Before you prepare a cappuccino at home, you need to stock up on necessary ingredients. You will need ground coffee, filtered water, milk or cream, ground cinnamon and sugar. Cook good coffee. Coffee is prepared using coffee machines, but in the absence of this equipment, use, use the Turka. Pour the coffee in Turku, add water and put on the stove. Remember to boil coffee, as the drink will become bitter. Allow it to reach a boil, and then remove it from the stove.
Next, begin to cook the foam. Blend milk with cream and put on the stove, heat up a little. Then use the mixer and whisk the heated mixture to obtain a foam. It is important to ensure that foam is not formed bubbles. If the foam is ready, it should be transferred into a pre-prepared coffee with a tablespoon. Sprinkle the finished cappuccino with cinnamon and add sugar to taste.
Now that you know how to make cappuccino, you can at any time enjoy a fine drink own cooking, and family and friends will be in awe of your ingenuity.
Advice 2: How to make cappuccino
- For 2-3 servings:
- - 4 heaped teaspoons of ground coffee medium grind;
- - 200 milliliters of water;
- - 50 milliliters of milk or cream fat content of 10-20%;
- - 0,25 teaspoon of cinnamon;
- - sugar to taste;
- - a small metal pan;
- mixer or whisk;
- - pots (Turk);
- - teaspoon;
- - tablespoon;
- - 2 tea cups.