Advice 1: How to roast salted sunflower seeds

Choice roasted sunflower seeds in stores now huge, but the seeds, roast at home is always tastier and more aromatic than purchase, of course, if they were prepared according to the rules.
How to roast salted sunflower seeds
You will need
    • pan;
    • seeds;
    • salt to taste;
    • 100 ml of water.
Instruction
1
Before you roast the seeds, rinse them well under cold running water. This must be done in order to remove surface dust and staining them with pigment.
2
Take a pan that you will roast the seeds, and heat. It is desirable to use a cast iron skillet, but if you do not have it - take that which you have in your kitchen Arsenal. Roast the seeds at this fire, the force which can be controlled - in this process to get a tasty product frying temperature will need to be changed.
3
Pour seeds on a well-heated pan, without diminishing the power of fire. Remember that you will need seeds to mix, so put it in the pan all the seeds at once, do it gradually - it will facilitate you the process. In the process of warming seeds, periodically stir your future treat and remove from the found damaged seeds, open the seeds of the nucleus or the remains of a sunflower, which sometimes can be present in raw seeds. For mixing of seeds is better to use a wooden spoon.
4
Salt the water to taste and then gently pour it into the pan with seeds, so they poparilis, acquired salty taste, and a bit swollen - these seeds then it will be easier to chew. Once the liquid has evaporated and the seeds will begin to POWERCIAT is typical, then began the process of their roasting, reduce the flame and begin to interfere with the seeds often so they don't burn.
5
To determine the readiness of seeds, pull a few pieces out of the pan, peel them and look at the color of their seeds - deep-fried seeds shade seed cream. Of course, you need to try them on taste. If seeds razreshayutsya well, have a nice salty taste and a creamy grain color, so the roasting process is complete!
Note
Don't place roasted seeds in a hot pan, otherwise they can burn immediately after cooking, pour them into another bowl.
Useful advice
When you select raw seeds, note that they were of good quality and of average size. Only such seeds as the result of frying will be tasty and oily.

Advice 2 : How to roast seeds in the oven

Roasted seeds are always in demand in most people. You can buy them in the store or on the market. Roasted at home they do better as cooked with love. To cook seeds in different ways.
How to roast seeds in the oven
You will need
  • - raw seeds;
  • - pan;
  • Sol;
  • - water.
Instruction
1
Take raw seeds. Select of them are average in size. Place in a colander. Rinse with cold running water. Be sure to rinse the seeds with dirt, remove all sorts of debris. Pan or baking good glow. It is best to fry in a cast iron skillet. Put the prepared product, add salt. Mix everything and put in the oven. You can sprinkle sunflower seeds or sunflower oil to fry them on a pre-oiled pan.
2
Pour into the pan half a Cup of water to seeds was poparilis and a little swollen. Fry them for 5-10 minutes. The water starts to evaporate and the seeds will POWERCIAT. When roasting in the oven, they are dried a bit first, then the roasting process. Stir often, remove the remaining debris. If there was a pleasant smell, try sunflower seeds taste. Do this several times. Be careful they don't burn. You can get the pan out of the oven a little early, the seeds themselves are cooked through until tender. If you often cook the same quantity, to take one class, to fry on a specific pan or baking sheet, then easily determine their readiness. The grain should have a creamy color, and the flank turns the seeds brown.
3
When the seeds will be much to crackle, cook them for another 5-6 seconds. Turn off the oven, remove it from the pan. Pour them in a large earthenware dish. In the pan the product don't place. While it will be cool, seeds can peredaetsa. The plate is put in a cool place in the refrigerator. Properly roasted seeds are easy to salkutsa.
Useful advice
Never add a large number of seeds on a baking sheet or pan, otherwise it will hamper their agitation. Better fry them portions.

Advice 3 : How to roast salted sunflower seeds

Choice roasted sunflower seeds in stores now huge, but the seeds, roast at home is always tastier and more aromatic than purchase, of course, if they were prepared according to the rules.
How to roast salted sunflower seeds
You will need
    • pan;
    • seeds;
    • salt to taste;
    • 100 ml of water.
Instruction
1
Before you roast the seeds, rinse them well under cold running water. This must be done in order to remove surface dust and staining them with pigment.
2
Take a pan that you will roast the seeds, and heat. It is desirable to use a cast iron skillet, but if you do not have it - take that which you have in your kitchen Arsenal. Roast the seeds at this fire, the force which can be controlled - in this process to get a tasty product frying temperature will need to be changed.
3
Pour seeds on a well-heated pan, without diminishing the power of fire. Remember that you will need seeds to mix, so put it in the pan all the seeds at once, do it gradually - it will facilitate you the process. In the process of warming seeds, periodically stir your future treat and remove from the found damaged seeds, open the seeds of the nucleus or the remains of a sunflower, which sometimes can be present in raw seeds. For mixing of seeds is better to use a wooden spoon.
4
Salt the water to taste and then gently pour it into the pan with seeds, so they poparilis, acquired salty taste, and a bit swollen - these seeds then it will be easier to chew. Once the liquid has evaporated and the seeds will begin to POWERCIAT is typical, then began the process of their roasting, reduce the flame and begin to interfere with the seeds often so they don't burn.
5
To determine the readiness of seeds, pull a few pieces out of the pan, peel them and look at the color of their seeds - deep-fried seeds shade seed cream. Of course, you need to try them on taste. If seeds razreshayutsya well, have a nice salty taste and a creamy grain color, so the roasting process is complete!
Note
Don't place roasted seeds in a hot pan, otherwise they can burn immediately after cooking, pour them into another bowl.
Useful advice
When you select raw seeds, note that they were of good quality and of average size. Only such seeds as the result of frying will be tasty and oily.
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