How to remove the caviar from the film

Red caviar in addition to the unsurpassed taste has a huge number of vital minerals and vitamins. To cook this delicious, nutritious and healthy snack easy. And the result will delight you and your home, because homemade way caviar is much tastier than the store. But before salting it is necessary to separate from yastik films. The ovary is translucent sacs that contain eggs. If the film is not removed, it will be very bitter.

You will need

- fresh
- the red eggs in the ovary,
- sieve
- colander,
- fork.

Instruction

Put the eggs in the ovary in a saucepan and cover with boiling water. The film will burst, will acquire a grayish colour and become friable and opaque. Then the eggs should be very gently stir with a wooden spoon. After this it remains only to choose small pieces of film and ROE ready for salting.

Break the ROE into several pieces, usually four to six enough. Each piece must be carefully mash with your fingers, being careful not to crush the eggs. If you do everything right - the eggs themselves fall out in the pan.

Place the ROE in a sieve or colander with small holes. Lower the sieve into the pan of hot water (not boiling water!), quickly, within a few seconds, toss the ROE with a fork. The whole film ultimately remains on the fork, and a sieve separate the eggs. Keep the eggs in hot water is not necessary, it can solidify.

Place the ROE in a colander with large holes, slightly larger than the size of the eggs. Rinse the eggs with boiling water, put a colander under a large plate, then carefully and lightly squeeze the eggs through a colander. Film will remain in the colander and a plate will fall of the grain eggs.

Is the advice useful?