You will need
- With tomatoes:
- caviar - 0,5 kg;
- tomatoes;
- salt
- pepper.
- Pancakes:
- caviar of a pike perch - 250g;
- egg;
- flour;
- mayonnaise or yogurt;
- onion - 1pc.
- Casserole:
- caviar of a pike perch - 250g;
- wheat bread;
- milk;
- onion - 1pc.
- Pancakes:
- eggs - 200 g;
- flour;
- egg;
- carrots - 1 piece;
- onion - 1pc.
- Appetizer:
- caviar of a pike perch - 300g;
- onion - 1 piece;
- salt
- pepper.
Instruction
1
Fried eggs of pike-perch with tomatoes. Tomatoes wash and cut into slices. Preheat the pan with vegetable oil and fry the tomatoes on it. The eggs of pike-perch salt and sprinkle red crushed pepper. Put in an enamel bowl. Put in the refrigerator for half an hour. Then put the eggs into the pan and fry until crisp. At the edge of the dish arrange the fried tomatoes, and mid - calf. Mix tomato paste with sour cream, salt and pepper to taste. Pour the cooked sauce and garnish with fresh herbs.
2
Pancakes with caviar will be able to prepare even a beginner cook. Peel the onion and grate it on a coarse grater. The eggs will separate from the film, salt and pepper to taste. Break the egg. Extinguish soda with vinegar. Mix all ingredients and flour. The batter should be not too runny. Preheat the pan with vegetable oil. With a spoon spread the dough. Fry pancakes with two sides until Golden brown.
3
Casserole of eggs of perch. Soak white bread in milk. Mince. Caviar crush with a blender and mix with the bread. Add in the mince and finely chopped onion. Add salt and pepper to taste. Grease a baking dish with butter and pour the mixture. Cook in a preheated 180C the oven.
4
Appetizer. Caviar of a pike perch clear from the films,put in a container and pour hot water. After 15 minutes drain the liquid. Fill with a mixture of vegetable oil and vinegar. Add salt and pepper to taste. Onion cut into thin strips. Stir and leave for an hour. Sprinkle with chopped greens before serving.
5
Pancakes with caviar is a favorite dish of your children. Carrots grate on medium grater. Clean the onions from the husk and finely chop. Remove the foil from the eggs and mince. Mix all the ingredients and flour. Break the egg. Add salt and pepper to taste. Mix thoroughly. Preheat the pan with vegetable oil. With a ladle pour the batter in a thin layer. Fry on both sides until Golden crust.
Note
Caviar of a pike perch. The eggs release from the film and scald with boiling water. After 10 minutes drain the water and let the eggs dry a little. Add oil, salt, pepper, vinegar and some finely chopped fresh onion. Caviar of a pike perch. For this recipe you will need
Useful advice
How to cook Russian dish Caviar of a pike perch. Ingredients: 400 g of fresh caviar of a pike perch, half an onion, 2 tablespoons sunflower oil, 1 tablespoon chopped parsley, 1 teaspoon vinegar, salt and pepper to taste. Instructions: the Eggs are released from the film, placed in boiling water for 10 min, after which the water is drained and the eggs cool.
