Advice 1: How to put a raw egg into the bottle

There are many tricks that can be demonstrated in the home. One of these secrets is the experience to dive into a bottle of raw eggs. At first glance, this task seems impossible. But nothing is impossible.
How to put a raw egg into the bottle
You will need
  • - vinegar;
  • - vinegar essence;
  • - citric acid;
  • - matches;
  • - alcohol.
Pour into a bowl of vinegar and put the raw egg, so it was completely covered with liquid. Leave it there for a few hours. When the shell becomes soft, carefully spoon remove the egg and laid on a Board or towel, hands, giving him a narrow oblong shape. Take a bottle, the neck should be a bit less eggs. Moisten it with vegetable oil and slowly propinate in a bottle. Then pour into the container of cold water and after some time drain it - the egg will become harder.
Put the egg in vinegar or citric acid solution. After the peel will be very soft, remove it. Grease a very small bottle neck, pour on the bottom floor of a teaspoon of alcohol and set it on fire. Quickly and carefully place the egg on top of the container, so that there was no access of oxygen. Some time later, after the alcohol burns out, the egg will seep into the bottle. When the essence wear off, it'll harden. You can just pour in a bottle of concentrated vinegar and set on the bottle the egg pointy end down. After some time it will take place slowly in the bottle, then pour vinegar – egg will remain intact.
Remove the egg from the bottle the opposite way. Turn capacity . Install the bottle at a certain height so that not to touch her hands and heat the bottom, gradually the egg will fall back. You can also mix the doctor gidroperita, wrap, burn, and drop into the container. After that, a bottle of flip so that the egg blocked the neck. The burnt part will quickly free him from the bottle.
Sharp needle pierce the egg from both sides. Remove the inside. Hold the shell for some time in vinegar. After it becomes soft, put it in a bottle. Fill the tank with water and close the lid. The egg will continue to shape and create the illusion of a whole.

Advice 2: How to bake potatoes with cheese in the oven

By itself, the potato is a versatile product, methods of its cooking very much. Because each type of treatment gives the potatoes a special flavor. In addition, the taste is affected by the form of cutting the tuber and what he cooked. Even just to bake potatoes with cheese in the oven.
How to bake potatoes with cheese in the oven
You will need
    • 800 g of potatoes;
    • 200 g cheese (hard);
    • 2 tbsp milk;
    • one egg;
    • 4 tbsp oil (vegetable);
    • garlic – 1 clove;
    • 1 tsp salt;
    • pepper (black).
Turn on the oven, it should warm up to 180 degrees C.
Grate cheese on a coarse grater.
Wash potatoes well, peel and wash one more time. Cut it into circles and place in a deep bowl or in a saucepan.
Sprinkle potatoes with pepper (the amount depends on your taste) and salt. Add only half the grated cheese. Mix everything carefully.
In a small bowl pour the milk and add the egg. Take a whisk (or a fork) and a little whisk, the mixture should be homogeneous.
Garlic peel, wash and cut in half, better in length. A pan or other heat-resistant form, which will bake all the dish, grate in garlic. Pour oil and spread it evenly across the surface.
Cooked potatoes put in a pan. Pour the potato milk mixture and eggs.
Place the form with potatoes in preheated oven for 40-45 minutes. The willingness of the meals, check with a toothpick, it needs to pierce her potatoes. If the dish will burn on top, and inside will be raw, then cover the container with the potatoes with foil and bake until tender.
Remove from the oven, sprinkle the potatoes, the remaining cheese and again put in the oven for 5-10 minutes. When the top will be a tasty, crunchy, cheesy crust, the dish is ready.
When choosing potatoes, don't get green, it contains a toxic substance solanine.
Useful advice
The more the potato starch, so it tastes better and rassypchatyh. For this reason, no need to wash the potatoes in advance and keep it in the water. The starch is washed out of the product and the quality of potatoes deteriorates.
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