You will need
- - garlic;
- - walnuts;
- - olive oil;
- - the leaves of mugwort;
- dry white or red wine;
- grass alfalfa;
- - rhizome of ginger.
For dissolution of cholesterol plaques, prepare the following composition. Take in equal volume proportions of crushed garlic, walnuts, olive oil. All components connect and mix thoroughly. Daily salads from fresh vegetables (beets, carrots, radish, cabbage, pumpkin) 1-2 tablespoons of cooked mixture. Ready mix store in the refrigerator. Course use 3-4 months.
Take a large head of garlic seed, chop, add 3 tablespoons of powdered leaves of mugwort. Heat 0.7 liters of dry white or red wine to 60 degrees Celsius and add garlic and wormwood mixture. Place in a jar of dark glass, cover tightly with a lid and leave to stand for 5 days in a dark place, regularly shaking the contents of the dish. Then filter the composition, the remainder of the press and take 2-3 tablespoons 3 times daily before meals.
For the preparation of the composition, dissolves cholesterol plaques in the first place, prepare 3 alcohol tincture: garlic, alfalfa seed and ginger root. Prepare 10 grams of crushed garlic cloves, ginger root and herb of alfalfa. Pour each component into a separate bowl: garlic - 100 ml, alfalfa and ginger root – 50 ml of vodka or 40% alcohol. Insist all formulations for 2 weeks in a dark place, shaking the contents regularly. Then filter.
Next, take 75 ml of tincture of garlic, 30 ml of tincture of alfalfa, 20 ml ginger root, pour all the liquors in one jar that you store in the refrigerator. Take incomplete teaspoon 3 times a day 15 minutes before meals with 40 ml of water. The course of treatment - 3 weeks, a week break, and then continue to receive until the end of the mix. After 3 months repeat the treatment.
The danger of cholesterol formations is that it often becomes known during the examination of the body for other diseases, ie, their bessimptomnom for a long time.
Dissolution and excretion of cholesterol requires a fundamental change in diet that is necessary to build on the use of low-calorie and salted products. 70% of the diet should be vegetables, berries and fruits, 20% of easily digestible protein, fats can only be unrefined vegetable oil.