You will need
    • two cups of rye flour;
    • half a Cup of yogurt;
    • one egg;
    • 50 grams butter;
    • two tablespoons of vegetable oil;
    • salt
    • sugar - to taste;
    • half sachet of baking powder;
    • sesame.
Melt in a saucepan the butter. Add the egg, sugar, salt and mix thoroughly.
In the mixture pour in the yogurt and mix again.
Add to the contents of baking powder. Stir and then gradually pour the sifted rye flour, at the same time stirring the dough. The dough should not stick to your hands should be soft.
After you kneaded the dough, let it stand, for this cover it the top film and leave in a warm place, so it went for two hours. Within two hours the dough should be a time to press down.
Roll the dough into a spherical shape and divide into nine pieces.
Make nine mini pieces of dough balls. Prelucrate hands upper them and make fork holes in the center of the tortillas. Then dip the cakes in sesame seeds or any other variety of nuts and seeds, such as pumpkin.
Lubricate the top side of the tortillas with water and leave them on the baking sheet for another half hour.
Put rye flatbread with sesame seeds in the oven and bake at a temperature of about two hundred degrees to a maximum of 15 minutes. Readiness check with a knife, pry, rye pellet, if it is solid and does not bend, and the bottom browned, then this means that rye tortilla is ready.