Advice 1: How to bake rye tortillas

The scones can be baked from different types of flour. Those that are made from rye flour, this treat has come down to modern days from a very long time. Their preparations are quite simple, and they taste fragrant and sweet.
How to bake rye tortillas
You will need
    • two cups of rye flour;
    • half a Cup of yogurt;
    • one egg;
    • 50 grams butter;
    • two tablespoons of vegetable oil;
    • salt
    • sugar - to taste;
    • half sachet of baking powder;
    • sesame.
Melt in a saucepan the butter. Add the egg, sugar, salt and mix thoroughly.
In the mixture pour in the yogurt and mix again.
Add to the contents of baking powder. Stir and then gradually pour the sifted rye flour, at the same time stirring the dough. The dough should not stick to your hands should be soft.
After you kneaded the dough, let it stand, for this cover it the top film and leave in a warm place, so it went for two hours. Within two hours the dough should be a time to press down.
Roll the dough into a spherical shape and divide into nine pieces.
Make nine mini pieces of dough balls. Prelucrate hands upper them and make fork holes in the center of the tortillas. Then dip the cakes in sesame seeds or any other variety of nuts and seeds, such as pumpkin.
Lubricate the top side of the tortillas with water and leave them on the baking sheet for another half hour.
Put rye flatbread with sesame seeds in the oven and bake at a temperature of about two hundred degrees to a maximum of 15 minutes. Readiness check with a knife, pry, rye pellet, if it is solid and does not bend, and the bottom browned, then this means that rye tortilla is ready.
Rye bread would be ideal for those, who are not allowed to use wheat flour.
Useful advice
To make real bread from rye flour is not easy. This recipe in haste will help you out when the house was not for dinner or Breakfast bread because rye bread you can eat soups, drink a Cup of morning coffee or tea.

Advice 2: How to bake a fresh cake

In many cuisines of the world are unleavened bread. This Armenian lavash and the Indian chapati, pita and Arabic -- the kind of tortillas are used as bread and wrapped them in different toppings. Try to cook them at home, the recipe is very simple even for the novice cook.
How to bake a fresh cake
You will need
    • flour - 3 cups;
    • salt - 1 teaspoon;
    • water - 1 Cup.
Sift the flour into a bowl and mix with salt. Gradually add water, kneading the dough, which should be sufficiently dense and elastic. Place it on a floured table and knead until it stops sticking to your hands. Leave the dough on the table for half an hour to rest, cover with a clean towel.
After this time divide it into equal small pieces and roll them balls with a diameter of 3-4 cm will make about 10 pieces. Immediately put on fire a pan, grease it does not need. The diameter of the pan should be about 25 cm.
Roll out the dough balls into tortillas round shape as thin as possible, sprinkling the table with flour so that the dough doesn't stick. Roll out the first tortilla, shake off excess flour and lay out on a hot pan. Fry the tortilla on each side for 10-20 seconds, until it is covered with a brownish bubbles.
Finished cakes put on a plate stacked on top of each other, each sbryzgivaja water, to avoid dry crisp. Ready fresh cakes soft and have a distinctive homemade taste, so long do not lie.
Unleavened Indian bread, chapati smeared with ghee on top.

Unleavened bread in the Caucasus do with filling: cheese with green onions, steamed pumpkin, fried onion, mashed potatoes. After rolling out on one half of the tortilla put the stuffing and close the second half, the edges suscipiat. Fry them in pairs on a dry pan. Ready-made cakes grease with melted butter.
Useful advice
In fresh dough, you can add 1 teaspoon of vegetable oil, this recipe is used in Mediterranean countries.

Instead of water you can use whey, in this case the dough, add 1/2 teaspoon of baking soda.
The dough for tortillas, you can cook with kefir, add the egg and a little soda. These cakes are fried in vegetable oil.
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