You will need
- 300-500 gr. caviar (pike-perch
- 0.5 cups of wheat flour
- 1 teaspoon salt boat
- 0.5 teaspoon black pepper
- vegetable oil for frying
Eggs to wash.
The film is not removed to preserve integrity.
To the flour add salt and pepper, mix everything.
Coat the pieces of calf in flour.
In a pan pour oil and put on a big fire.
Fry the eggs for 2 minutes on each side in hot oil.
Diminish the heat to low and close the dish with a lid.
Bring to readiness in 10 minutes.
Ready caviar before serving, a little cool.
Served with vegetables and greens.