You will need
    • 300-500 gr. caviar (pike-perch
    • carp
    • pike
    • cod)
    • 0.5 cups of wheat flour
    • 1 teaspoon salt boat
    • 0.5 teaspoon black pepper
    • vegetable oil for frying
Instruction
1
Eggs to wash.
2
The film is not removed to preserve integrity.
3
Flour sifted.
4
To the flour add salt and pepper, mix everything.
5
Coat the pieces of calf in flour.
6
In a pan pour oil and put on a big fire.
7
Fry the eggs for 2 minutes on each side in hot oil.
8
Diminish the heat to low and close the dish with a lid.
9
Bring to readiness in 10 minutes.
10
Ready caviar before serving, a little cool.
11
Served with vegetables and greens.