You will need
- beef liver;
- onions;
- carrots;
- spices;
- vegetable oil;
- sour cream;
- mayonnaise;
- butter;
- bacon.
Instruction
1
Probably the easiest and fastest way to cook beef liver is to fry it. To do this, prepare the liver: wash it, cut the peel from the edges and carefully remove the hard veins. Cut the liver small cubes and place into a pan with hot oil.
Peel the onion and cut it in half rings. Several times, quickly flip the pieces of liver in the pan so that they are roasted from all sides. Place the sliced onions in the pan with the liver, add salt and spices to taste. Fried liver goes well seasoning "Khmeli-suneli".
Continue to fry the liver, constantly stirring the contents of the pan. The dish is ready when the onion warms up and becomes transparent and slightly soft.
Peel the onion and cut it in half rings. Several times, quickly flip the pieces of liver in the pan so that they are roasted from all sides. Place the sliced onions in the pan with the liver, add salt and spices to taste. Fried liver goes well seasoning "Khmeli-suneli".
Continue to fry the liver, constantly stirring the contents of the pan. The dish is ready when the onion warms up and becomes transparent and slightly soft.
2
A little more time will have to spend on cooking braised liver. However, this dish can not be called complex. To cook prepare beef liver in the usual way: wash it, remove the thin skin and cut the vein.
Onions cut into small cubes in order to ready the dish wasn't long onion fibers. Place on a heated pan with vegetable oil, onion and liver and lightly fry the mixture over high heat, regularly stirring.
Add to the pan a couple of tablespoons of sour cream, salt and spices, what you like the best. Mix everything and cover the liver with water. Add the Bay leaf, loosely cover the pan with a lid and simmer until tender.
Onions cut into small cubes in order to ready the dish wasn't long onion fibers. Place on a heated pan with vegetable oil, onion and liver and lightly fry the mixture over high heat, regularly stirring.
Add to the pan a couple of tablespoons of sour cream, salt and spices, what you like the best. Mix everything and cover the liver with water. Add the Bay leaf, loosely cover the pan with a lid and simmer until tender.
3
Beef liver, you can make home-made pate for Breakfast. Wash the liver and remove large vessels. Cut the liver in big pieces, put in a deep frying pan with vegetable oil and lightly fry on both sides.
Peel two or three large onions and cut them into quarters. Peel a large carrot or two medium and cut them crosswise into three or four parts. Put the vegetables in the pan with the liver, add seasoning to taste, salt and a little mayonnaise. Add to the pan of water and simmer for one hour.
Cool the liver and vegetables, and then rotate all the contents of the pan through a meat grinder. Along with the liver turn one hundred grams of butter. Nice to add in the liver pate a little smoked bacon. Powdered mixture, mix with a mixer. The pate is ready.
Peel two or three large onions and cut them into quarters. Peel a large carrot or two medium and cut them crosswise into three or four parts. Put the vegetables in the pan with the liver, add seasoning to taste, salt and a little mayonnaise. Add to the pan of water and simmer for one hour.
Cool the liver and vegetables, and then rotate all the contents of the pan through a meat grinder. Along with the liver turn one hundred grams of butter. Nice to add in the liver pate a little smoked bacon. Powdered mixture, mix with a mixer. The pate is ready.
