You will need
    • 0.5 kg of beef liver
    • 300 ml sour cream
    • 1 tbsp flour
    • 200 g onions
    • vegetable oil
    • pepper
    • salt
Instruction
1
Clean the livers from the film, cut it into small cubes with a length of 4-5 cm and a width of 1 cm. best thing to do is, when the liver is polypodiozoa (or paurashava for that matter).
2
Slice the onion into small cubes.
3
Heat the vegetable oil, saute the onion in the pan until light Golden brown.
4
Add the onions to liver, sprinkle it with flour, fry well on all sides. Fire can be done feasibly, your goal is to evaporate the fluid, to give form to a ruddy crust.
5
Salt and pepper the contents of the pan, add sour cream, simmer the liver for 15-20 minutes, stirring occasionally.