You will need
- liver beef – 600 grams;
- onions – 2 pieces;
- egg – 1 piece;
- milk – 1 Cup;
- sour cream – 50 grams;
- sunflower oil – 50 grams;
Rinse thoroughly with fresh liver cold water. If you took the liver out of the freezer, wash it, but do not defrost until the end. So it will be easier to cut. Clear the liver from the films. Cut it into slices about 1 cm thick and place in prepared dish.
Break an egg into a glass of milk and stir with a fork. Pour the chopped liver with the mixture. Steep the liver within 1 hour.
Clean the onions from the husk and cut into half rings. Then sauté it in a separate small frying pan until Golden brown.
While fried onions, heat the sunflower refined oil in a large frying pan. Add the liver, which are soaked in the mixture and start to fry from two parties. Fry on high heat for a short time, five minutes, otherwise the liver will become tough. While cooking, add a pinch of salt and pepper.
Fried pieces of liver put in a pot in one layer. Over the first layer with sour cream and evenly put a little onions. Then put the next layer of the liver, sour cream and onions.
Pour into the pan with the liver milk mixture with the egg, add a little boiled or filtered water so that the sauce covers the liver. Add salt to taste and simmer on medium heat for five minutes. Following this recipe, you get delicious and soft liver.
Buy always fresh steam the liver. If you do not plan to cook it on the same day, freeze yourself for a few days.
To make the liver softer, also, before frying, roll each piece in flour or breadcrumbs. In this case, the liver will not have time to leak juice and she will become even more soft and tender.