How to cook deep fried beer

Meals which were prepared from a batter with beer, have a delicious crispy crust. The batter turns out very tender and lush. Most often it is used for cooking fish. Fried pieces of fish and shrimp and squid acquire a new, original taste.

To prepare the batter with beer, take a small bowl of eggs and gently separate the whites from the yolks. Yolks put in a container in which to prepare the batter. It will be convenient to whisk the egg yolks with a mixer. Pour them a glass of beer and mix to obtain a homogeneous mixture

Using a sieve sift the flour to saturate it with oxygen. Generally when cooking any dish with flour is recommended to sift through it, allowing the dish to become more elaborate. Flour incorporate the next batter gradually, stirring constantly so that the mixture has no lumps. Otherwise, in the finished dish, tempura, insipid pieces of a sticky mass.

Put in batter 50 grams of vegetable oil. You can add instead of melted butter. Add salt mixture.
Separately, whip the egg whites and gently add them to the batter.
The consistency of your batter should be slightly thicker than pancake dough.

This is a basic version of cooking batter with beer. You can give it different flavors and change the sharpness depending on your desire. Focusing on the menu and their preferences, add the spices.
For example, the batter for the chicken will fit a bit of red pepper, maybe curry, a little crushed garlic.
For fish, shrimp, take a pinch of black pepper, you can grind the dried thyme, add a little ground white pepper. Finely chop the fresh dill.
In stores now sell ready mix of spices for any dishes for chicken, fish, shrimp and so on. A little of these seasonings can also be added to the batter.

Selected products dip in a bowl sprinkled with flour, then into the bowl of batter, the words in flour and fry in a deep frying pan in hot oil.