Advice 1: How to cook deep fried beer

The batterprepared on the basis of beer, perfectly suitable for frying various foods. Will it fit for fish and for chicken. You can use it for cooking vegetables, or you can make a crunchy snack of the same beer, for example, sausages in beer batter.
How to cook deep fried beer
You will need
    • 500g flour
    • 2 eggs
    • 1 Cup beer
    • 50g of butter
    • salt
    • spices
Instruction
1
Meals which were prepared from a batter with beer, have a delicious crispy crust. The batter turns out very tender and lush. Most often it is used for cooking fish. Fried pieces of fish and shrimp and squid acquire a new, original taste.
2
To prepare the batter with beer, take a small bowl of eggs and gently separate the whites from the yolks. Yolks put in a container in which to prepare the batter. It will be convenient to whisk the egg yolks with a mixer. Pour them a glass of beer and mix to obtain a homogeneous mixture
3
Using a sieve sift the flour to saturate it with oxygen. Generally when cooking any dish with flour is recommended to sift through it, allowing the dish to become more elaborate. Flour incorporate the next batter gradually, stirring constantly so that the mixture has no lumps. Otherwise, in the finished dish, tempura, insipid pieces of a sticky mass.
4
Put in batter 50 grams of vegetable oil. You can add instead of melted butter. Add salt mixture.
Separately, whip the egg whites and gently add them to the batter.
The consistency of your batter should be slightly thicker than pancake dough.
5
This is a basic version of cooking batter with beer. You can give it different flavors and change the sharpness depending on your desire. Focusing on the menu and their preferences, add the spices.
For example, the batter for the chicken will fit a bit of red pepper, maybe curry, a little crushed garlic.
For fish, shrimp, take a pinch of black pepper, you can grind the dried thyme, add a little ground white pepper. Finely chop the fresh dill.
In stores now sell ready mix of spices for any dishes for chicken, fish, shrimp and so on. A little of these seasonings can also be added to the batter.
6
Selected products dip in a bowl sprinkled with flour, then into the bowl of batter, the words in flour and fry in a deep frying pan in hot oil.

Advice 2: How to make batter for frying fish

Batter – semi-liquid dough, intended for dipping into it products before frying. There are many different recipes for batter, for example, based on wheat, rye or rice flour, eggs, mineral water, yogurt, milk, etc.
How to make batter for frying fish

How to make batter for fish milk

You will need:

- 300 ml of milk;

- three eggs;

- teaspoon of vegetable oil;

- 150 grams of flour;

- salt (to taste).

Preparation:

Pour into a saucepan the milk, put on fire and heat it slightly. Warm milk (the temperature should not exceed 40 degrees), add the egg yolks and beat well. In the milk-yolk mass, pour vegetable oil, then stir in the flour and whisk well with a whisk (the batter should be liquid and without lumps). In a separate container, whip the whites in a lush foam, then gently combine them with the dough and add salt (at this stage it is better not to use a mixer otherwise the batter when frying, get less lush). The airy batter for frying fish ready.

How to make batter for fish without eggs

You will need:

- two tablespoons of flour;

- half Cup of light beer;

Sol;

pepper.

Preparation:

In a large bowl, connect the beer with the flour and shake thoroughly with a mixer. Salt and pepper the mixture, optionally add finely chopped greens. The beer in this batter perfectly emphasizes the taste of the fish and gives it a slight spicy bitterness.

How to make batter for fish yogurt

You will need:

- 1/2 Cup of flour;

- two eggs;

- 200 ml of kefir;

Sol.

Preparation:

Pour the yogurt in a deep bowl, add eggs and whisk thoroughly. Stir the resulting flour, salt and whisk again. The consistency of the batter should be not thinner than thick cream.

How to prepare the batter for the fish with the mineral water

You will need:

- Cup of flour;

- two eggs;

- salt, pepper (to taste);

- teaspoon of vegetable oil;

- a glass of mineral water.

Preparation:

Separate the whites from the yolks. In a bowl, saturate the flour, add the mineral water, two egg yolks, salt, pepper and mix everything well. to no lumps. The resulting mass, cover with foil and let stand 20-30 minutes. Whip the whites in a solid foam and mix them with the previously prepared dough. The batter on the mineral water ready.

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