How to use flax seed

Use Mature seeds grown in ecologically clean regions. If you have problems with digestion, constipation, heartburn, belching, stomach ulcer, gastritis, use an infusion or a decoction. For infusion, pour 3 tablespoons of seeds in a thermos, pour boiling water, insist 3 hours, strain, press, take half a Cup 3-4 times a day 30 minutes before meals. To prepare the broth, pour 3 tablespoons of raw materials in a container, pour half a liter of boiling water, cook in a water bath for 30 minutes, cool, strain, wring, take in the same way as the infusion.

For the treatment of obesity use not filtered infusion or decoction. Just prepare an infusion or decoction, cool, take 1 Cup 1 hour before meals 4-5 times a day. This will help not to overeat, reduce appetite, and normalizes metabolic processes in the body.

If you have colitis, enterocolitis, intestinal diseases, take Flaxseed meal. To prepare add 1 tablespoon of flour in a container, pour 300 gr. boiling water, stir, cool. Take half a Cup 3 times a day 30 minutes before meals, before use shake.

In cardiovascular, cancer, edema, renal failure with excess cholesterol, take a decoction or infusion for a long time.

Strained infusion or decoction can be used for treatment of angina, pharyngitis, laryngitis, osiplosti. To use, strain the fresh infusion or decoction, gargle every 30 minutes. It helps with acute sore throat for a few days.

For the treatment of skin diseases granulate the seed in a coffee grinder, pour boiling water to form a slurry, use in the form of compresses, changing the bandage 2 times a day. This way you can treat eczema, dermatitis, psoriasis, ringworm.

Seed flax can be used for cooking, baking, jelly, add to the soup, meatballs and porridge. Systematic application can saturate the body with vitamins and minerals to normalize the metabolism and overall health, to cholesterol, and toxins with toxins that poison the whole body and cause serious diseases.