How to cook cutlets of cod with dill

To get real air chops, in the correct proportion to mix all the ingredients. Besides, remember that fish contains a lot of phosphorus and vitamins D and b, Phosphorus and vitamin D is necessary for bone formation, especially in early childhood, and vitamin B is useful for the Central nervous system. Encourage your child to fish from early childhood, but be aware that some children and even adults do not like the smell. Then use cod, because it has a pronounced fishy smell. If you cook fish cutlets and with dill, the smell disappears. Give it to people of any age.

Before you cook the cutlets, buy cod and clean it from the scales, entrails and bones. Even easier would be if the cod will be without head and gutted. You can also buy a fillet of cod, but it is often snowy. Therefore, it is better to purchase a small gutted carcass. Then slice it into very small pieces. Fold the cod into a small bowl where you will make fish patties. After that, take a few slices of white bread, crumble it and mix with cod. Simultaneously to this mixture, put a raw egg and butter. Pre-melt in the fire. Carefully stir the mixture.

Add salt to taste and sugar in a bowl. Also put into it a seasoning, it is advisable designed for fish, but the fit and universal seasoning. For flavor, if desired, put in the patties bell pepper, chopped in small pieces. Also, take the onions and finely shred it. The best option here would be a white onion, because it is not too pungent. At the end toss in a bowl with fresh dill and form patties. Fry them for about 30 -40 minutes in vegetable oil. More original get a dish, if fried in olive oil. Adorn burgers with sour cream and dill.