You will need
- - 1 kg of cod
- - 2 tbsp butter
- - 50 g of bread or loaf
- - 1 egg
- - 1 onion
- - 50 ml milk
- - breadcrumbs
- - 3 pinches curry
- - 2 pinches of ground white pepper
- - vegetable oil
Clean fish from the scales, slit the belly and remove the innards, remove the skin, separate the fillet from the bones, wash the fish carefully. Don't forget to cut off the head and fins.
In a mug or in a bowl, put bread and pour milk.
Onions and garlic are clean and wash. Fish mince or chop in a blender along with the meat, chop onion, garlic and bread. At this time, melt the butter in the microwave.
Whisk the egg with a whisk, add it to the minced fish, add salt, pepper and spice, pour in butter and mix well.
Form medium size balls, slightly press them with the two sides and roll in breadcrumbs. Pour into the pan vegetable oil, heat it and lay it in the fish cakes, fry until Golden crust. After frying put the croquettes on paper towel to glass the excess oil. Fish cakes of cod ready.
Melt the butter on a water bath.