You will need
  • - language (lamb, beef, pork),
  • spice
  • - water.
Rinse the tongue, lightly whisk and place in a deep pot. Cover with water, add spices (black pepper, Bay leaf).
Bring to a boil, then set on low heat. Cooking time language depends on the age of cattle, but the average is from 2 to 4 hours.
To determine the readiness of language, pry fork skins – if it comes away easily, it means that the language is ready – if not, then you should keep cooking.
When the tongue will cook until ready, remove it from the pan and cool under ice-cold running water or dip in bowl of cold salted water. White film is removed in the water after the rapid cooling, it is removed very easily.