You will need
  • Jelly for the manufacture of the figurines:
  • - gelatin (30 g);
  • - berries (250g);
  • - food coloring;
  • - water (2 cups);
  • - sugar (0.5 cups);
  • - cookie cutters;
  • - thin knife;
  • - a tray or large platter.
  • Fruit jelly:
  • - gelatin (2 tbsp.);
  • - fruit juice (1 glass);
  • - water (1 Cup);
  • - fresh berries (raspberries, blueberries);
  • - split form.
Jelly for the manufacture of figurines.Boil and cool kettle with water. Pour a glass of water in a bowl and pour all the gelatin out of the bag. Leave to swell for half an hour.
Disassemble the berries. If you plan to make multi-colored figures, then pour Jell-o in different containers. Transparent bright colors you can get from cranberries, black currants, cherries. White opaque jelly obtained from milk or cream, the green color can be made by adding dissolved gelatin food coloring.
Rinse the berries and squeeze the juice. Crush the berries in a juicer or in a blender. Obtained pure juice put in the fridge, cake and pour a glass of water, add the sugar and boil for 5 minutes. Strain. Broth pour into a saucepan, and thick throw.
Melt the soaked gelatine in a saucepan on a slow fire or in a water "bath". Strain the liquid into a saucepan with berry mixture. Bring to the boil and pour in the juice from the fridge. Stir.
Pour hot jelly onto a tray and shaped molds. The layer should be no thicker than 1 see Put in the refrigerator to harden.
Remove from the refrigerator frozen jelly. To jelly well behind the walls and bottoms of the shapes, drag a few seconds with a jet of hot air from a hair dryer on the reverse side of the tins or tray. A small container can be dipped in hot water. Ready jelly figures out of the tins nicely, place on a homemade cake.
Make figures out of a thin layer of solidified Jell-o on the tray. They can be cut special shaped molds for cookies. And you can make a knife for himself the outlines of simple figures - leaves, stars, circles.
Fruit jelly.Soak gelatin in a glass of boiled cooled water and leave for 30 minutes.
Spread top of cake with a thin layer of a suitable taste of jam or marmalade. The cake should be in the form of detachable so that the sides were above his level.
Completely melt the gelatin over low heat and strain. In the transparent liquid pour fruit juice and again bring to a boil.
Cool the jelly until slightly chewy state and pour it on the surface of the prepared cake.
Beautiful place berries raspberries and blueberries in the still liquid jelly. Leave the cake to harden in the refrigerator.