Advice 1: How to decorate a cake with bananas

Cakes - a treat that many are preparing in almost any celebration. If you often bake cakes and decorations from the various creams you fed up, then try to decorate desserts with fruits such as bananas.
How to decorate a cake with bananas

There are several ways how you can decorate the cake with bananas. The easiest way is to lay thinly sliced slices of banana on the cake surface in a chaotic manner. All that is required is to clean the banana, slice it across the thin circles, put on the surface of the cake in any order, then each circle gently smear the lemon juice (this is required in order for slices of the passage of time is not dark, but remained all the same delicious).

The following method of cake decorating bananas - to put slices of banana on the surface of the dessert of any shape such as a flower. To put the flower on the cakes, peel the banana, cut it first in half, then each half cut lengthwise into thin long plate. Each plate and spread with lime juice, then lay the slices on the cake so that they have one edge in contact in the center of the cake, while others "looked" in different directions. In conclusion, the cake can be sprinkled with chocolate chips.

Another option is to decorate the cake with bananas in jello. To do this, take a pot of a diameter equal to the diameter of the cake, pour it in orange juice and sprinkle in the gelatin (per liter of juice 50 grams of gelatin), allow gelatin to swell (it is necessary to leave the mixture on for 30 minutes). Then place the pot in a water bath, to completely dissolve the gelatin and add sugar (to taste). Let the mixture cool to 50 degrees, and then place it in pre-sliced the bananas and let the weight fully harden. After complete solidification of the mixture, remove it from the pan and lay carefully on top of the cake.

Advice 2 : How to decorate cake jelly

Make bright beautiful jelly for decoration cake is very simple. And if a little dream, the dessert will be an ornament to any table. Sweet treat is made based on fruit, berries, juices, dairy products. Pour the molten mass is possible even rose petals or flowers of cornflower. Homemade cake is also decorated with figurines carved from frozen jelly, but you can still do the whole flapping in the wind layer with the slices of various fruits.
How to decorate cake jelly
You will need
  • Jelly for the manufacture of the figurines:
  • - gelatin (30 g);
  • - berries (250g);
  • - food coloring;
  • - water (2 cups);
  • - sugar (0.5 cups);
  • - cookie cutters;
  • - thin knife;
  • - a tray or large platter.
  • Fruit jelly:
  • - gelatin (2 tbsp.);
  • - fruit juice (1 glass);
  • - water (1 Cup);
  • - fresh berries (raspberries, blueberries);
  • - split form.
Jelly for the manufacture of figurines.Boil and cool kettle with water. Pour a glass of water in a bowl and pour all the gelatin out of the bag. Leave to swell for half an hour.
Disassemble the berries. If you plan to make multi-colored figures, then pour Jell-o in different containers. Transparent bright colors you can get from cranberries, black currants, cherries. White opaque jelly obtained from milk or cream, the green color can be made by adding dissolved gelatin food coloring.
Rinse the berries and squeeze the juice. Crush the berries in a juicer or in a blender. Obtained pure juice put in the fridge, cake and pour a glass of water, add the sugar and boil for 5 minutes. Strain. Broth pour into a saucepan, and thick throw.
Melt the soaked gelatine in a saucepan on a slow fire or in a water "bath". Strain the liquid into a saucepan with berry mixture. Bring to the boil and pour in the juice from the fridge. Stir.
Pour hot jelly onto a tray and shaped molds. The layer should be no thicker than 1 see Put in the refrigerator to harden.
Remove from the refrigerator frozen jelly. To jelly well behind the walls and bottoms of the shapes, drag a few seconds with a jet of hot air from a hair dryer on the reverse side of the tins or tray. A small container can be dipped in hot water. Ready jelly figures out of the tins nicely, place on a homemade cake.
Make figures out of a thin layer of solidified Jell-o on the tray. They can be cut special shaped molds for cookies. And you can make a knife for himself the outlines of simple figures - leaves, stars, circles.
Fruit jelly.Soak gelatin in a glass of boiled cooled water and leave for 30 minutes.
Spread top of cake with a thin layer of a suitable taste of jam or marmalade. The cake should be in the form of detachable so that the sides were above his level.
Completely melt the gelatin over low heat and strain. In the transparent liquid pour fruit juice and again bring to a boil.
Cool the jelly until slightly chewy state and pour it on the surface of the prepared cake.
Beautiful place berries raspberries and blueberries in the still liquid jelly. Leave the cake to harden in the refrigerator.
Useful advice
Try to color jellies and fruit used in harmony with each other.
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