You will need
    • Any hard cheese ("Russian"
    • "Edam"
    • "Gouda").
    • Breadcrumbs.
    • 2 eggs.
    • Flour.
    • Salt.
    • Vegetable oil.
Instruction
1
Grate the cheese into wide flat pieces with thickness of 1-1,5 cm sides, about 7-8 cm of cheese is not regulated, but one serving is traditionally served two big pieces.
2
Mix in a bowl the flour with the salt. It is also possible to add spices to taste. Then in a bowl break two eggs, whisk them with a fork or whisk. In a third bowl put the breadcrumbs. If you are found of breadcrumbs, they are easy to do yourself – grind in blender or coffee grinder regular bread crumbs and add to the color of saffron seasoning.
3
Roll each piece of cheese in flour, then dip it in egg mixture, then roll in breadcrumbs. This sequence must be repeated with each piece at least twice.
4
Fold the prepared slices of cheese on a plate and refrigerate for 15-20 minutes.
5
Pour into the pan vegetable oil. Oil should be a lot (a layer not less than 1 cm), as flour, and breadcrumbs tend it to absorb. When oil is hot, fry each piece of cheese for 1-2 minutes on each side over high heat (until Golden brown). The stronger the fire, the faster you seize the crust, the lower the cheese spilled into the pan.
6
Serve immediately on warmed plates – grilled cheese in any case should not eat cold.