Ingredients:

  • Cheese ― 150-180 g;
  • Butter - 45 g;
  • Eggs ― 3 PCs;
  • Wheat flour ― 5 tbsp;
  • Vodka – 75 g;
  • Black pepper;
  • Salt;
  • Sunflower oil.

Preparation:

  1. The first step is to grate the cheese on a coarse grater. Butter should be left out at room temperature to soften. To expedite the process, it can also be grated.
  2. Start making "dough". In a deep casserole mix prepared cheese and eggs. Then the resulting mass is added butter, black pepper and salt.
  3. After the cheese-egg mixture will be a good pereleshina, it is necessary to pour quite a bit of flour. The result is a fairly sticky mass. After that, the resulting dough is necessary to pour the vodka. It applies, as a leavening agent.
  4. The consistency of the dough should resemble that which is cooked in the muffins. It should not be too liquid or too thick.
  5. In that case, if you do not think of cheesecake without the cheese, it is possible to add, pre-wiping using a sieve or by passing through a meat grinder. Quantity of curd should not exceed the fourth part of the total weight of the dough.
  6. In a pan pour a little sunflower oil and put it on the fire. After the oil is strained, you can start frying pancakes, but before that, the fire should be slow, it needs to be average. The dough is laid out on the pan a tablespoon and she is attached to cheesecakes form of an oval or circle, whose thickness is not more than 5 millimeters.
  7. Wait until the cheese is browned on one side, and carefully turn them. When the other side will be browned, they can be removed from the pan.
  8. Pat dry with a paper towel or napkin to remove excess oil. Served this dish to the sweet tea. As a sauce you can use sour cream.