You will need
    • the flakes of oat cereals — 100 ml;
    • water 200-230 ml;
    • salt and sugar — to taste;
    • sweet Apple — 1 PC.;
    • the seedless raisins — 2 tablespoons;
    • ground cinnamon — 1/4 teaspoon;
    • refined olive oil — 1/2 teaspoon.
Instruction
1
Traditionally, porridge boiled in milk. However, this is optional. Delicious oatmeal can be cooked and on the water.
Bring water to a boil, add salt and sugar.

Raisins wash, remove stalks, put in tea Cup and pour boiling water.
In boiling water put the oatmeal and simmer until cooked (5-10 minutes, depending on the cereal). Porridge is easier to cook in a pot or saucepan with non-stick coating and thick bottom. Porridge will not burn, and the dishes can be washed effortlessly.
2
Add butter, cover tightly and let sit for another couple of minutes. During this time, you can prepare sweet toppings for porridge.
3
Apple peel and grate on a coarse grater or finely chop. Drain the water from the raisins. Mix the grated Apple, raisins and cinnamon. Put cereal in a bowl and top with spread Apple-raisin stuffing.