You will need
    • the flakes of oat cereals — 100 ml;
    • water 200-230 ml;
    • salt and sugar — to taste;
    • sweet Apple — 1 PC.;
    • the seedless raisins — 2 tablespoons;
    • ground cinnamon — 1/4 teaspoon;
    • refined olive oil — 1/2 teaspoon.
Traditionally, porridge boiled in milk. However, this is optional. Delicious oatmeal can be cooked and on the water.
Bring water to a boil, add salt and sugar.

Raisins wash, remove stalks, put in tea Cup and pour boiling water.
In boiling water put the oatmeal and simmer until cooked (5-10 minutes, depending on the cereal). Porridge is easier to cook in a pot or saucepan with non-stick coating and thick bottom. Porridge will not burn, and the dishes can be washed effortlessly.
Add butter, cover tightly and let sit for another couple of minutes. During this time, you can prepare sweet toppings for porridge.
Apple peel and grate on a coarse grater or finely chop. Drain the water from the raisins. Mix the grated Apple, raisins and cinnamon. Put cereal in a bowl and top with spread Apple-raisin stuffing.