How to cook bran

Of bran can be prepared a lot of delicious dishes: pies and tarts, cookies and shortbreads. You can add them to cereal, mix with sour cream and cheese. Experiment and get easy to make, but very valuable for your body dish.

Bran rinse in cold water to get rid of excess starch.Then, pre-wrapping them in cheesecloth, simmer for half an hour. Rinse again.Then bran needs to be dried in the oven and crush. This can be done in a coffee grinder or in a special mortar.You can now add them to different dishes.

Prepare dough for pies from the bran. To do this, mix them with a glass of sour cream, add the soft butter. Break two eggs and add salt. All mix well until smooth. Put in the refrigerator for half an hour. After the required time remove the dough and roll out small cakes.Add the filling to your taste. Good cakes of dough with bran with the addition of cabbage or cheese, eggs or meat stuffing. You can overcook the onion and add to stuffing cabbage or eggs.Bake the pies in the oven at a temperature of two hundred degrees.Lubricate them with beaten egg, and they are well browned.

If you love pastry dishes, prepare biscuits with bran. This dish will also be dietary.Whisk the eggs, add the sorbitol. The amount you will have to double.Mix the flour with bran, add salt. You can add sugar, but just a little bit.Gradually pour in the beaten eggs, flour with the bran and stir thoroughly.Make dough figures using special molds.Bake in the oven for ten minutes at a temperature of two hundred degrees.

Add pre-fried in bran buckwheat. To taste enter fried in vegetable oil onions. This tasty dish very simple to prepare.