You will need
    • 700-800 grams of minced meat or meat
    • 2-3 onions
    • 0.5 cups rice
    • 2-3 tablespoons of sour cream
    • salt
    • pepper (to taste)
Peel the onion, wash it and chop, mix with minced meat (best mix pork and beef mince, rather than homogeneous). If you use minced meat, it is better to take more fat as the meatballs will turn out softer. Pass the meat through a meat grinder and mix with onion. According to your taste you can add minced a couple of cloves of minced garlic or chopped in a blender dill.
Rinse the rice, boil it until soft. The broth in which the cooked rice, drain into a separate container, later it will be useful for making gravy.
Cooked rice do not have to wash under cold water. Add it to the mixture of minced meat and onions. Mix well. Add salt to taste and pepper. Again, stir.
Form small balls with a diameter of about 3-4 cm, Roll them in flour and fry in a pan until Golden brown. Flour is better to use rice or wheat. Don't forget that you should not use breadcrumbs.
Fried meatballs to put in the saucepan and cover the rice with broth. The saucepan is better to take not enameled, so that the meatballs do not burn.
Add according to your taste in a saucepan sour cream, but at least 3-4 tablespoons.
The meatballs should be at least half filled sauce. If the liquid is less, add water. Gravy salt, to your taste, add a little sugar. Put the saucepan on the fire, bring to a boil, turn down slightly and simmer for 20-25 minutes.
As a garnish you can use cooked pasta, rice or mashed potatoes. Serve together with sauce. You can also decorate the dish with dill. Bon appetit!