You will need
    • 200 g of butter;
    • 1 can(380g) condensed milk with sugar;
    • confectionery syringe
    • or
    • 0.75 cups of powdered sugar;
    • 1 egg white;
    • 3-5 drops of lemon juice.
Prepare butter cream. For this, the packet of butter at room temperature, add one can of condensed milk. Add slowly in small portions, thoroughly mixing each portion with butter. Whipping cream is not necessary, it can become watery.
Select the nozzle for confectionery syringe. Better to take a corrugated nozzle with a small diameter. The line made with this nozzle will be less noticeable.
Place the cream in a syringe and make the inscriptionappropriate to the occasion. Confectionery syringe to move gently, no sudden movements. Push the plunger smoothly.
Prepare the protein mass. For this, 0.75 cups of powdered sugar place in a bowl. Gently stir the powder, combine it with 1 egg white. Whisk the icing sugar with egg white to obtain a stable foam. Weight should be lush.
To improve plasticity in the process of whipping weight, add 3-5 drops of lemon juice.
Put the mass in a pastry syringe with thin nozzle and make the inscription.