You will need
  • Chocolate (white, dark, milk) - 100 grams, oil-treated paper, confectionery syringe
Instruction
1
Decide what color you want the lettering, and choose dark, milk or white chocolate. Chocolate divide into slices, put into a small container (Turk for coffee, aluminum travel mug, a small saucepan) and melt it on low heat.
2
Lay a sheet of oiled paper, and gently, using a pastry syringe to squeeze the planned inscription.
3
The inscription finished with the worksheet, place in refrigerator and allow to harden. Then transfer the inscription on the cooled pie or cake.