You will need
- Chocolate (white, dark, milk) - 100 grams, oil-treated paper, confectionery syringe
Instruction
1
Decide what color you want the lettering, and choose dark, milk or white chocolate. Chocolate divide into slices, put into a small container (Turk for coffee, aluminum travel mug, a small saucepan) and melt it on low heat.
2
Lay a sheet of oiled paper, and gently, using a pastry syringe to squeeze the planned inscription.
3
The inscription finished with the worksheet, place in refrigerator and allow to harden. Then transfer the inscription on the cooled pie or cake.
Useful advice
If you are afraid that the letters will get rough, you can print the inscription on the printer, put the sheet into a clean file and the file over to circle the letters with chocolate. Next, with the file letters to put in the fridge until firm.